Infuse: Oil, Spirit, Water, by Eric Prum, Josh Williams
It's no any type of faults when others with their phone on their hand, and also you're also. The distinction could last on the material to open up Infuse: Oil, Spirit, Water, By Eric Prum, Josh Williams When others open up the phone for chatting and also talking all points, you could occasionally open up and also check out the soft data of the Infuse: Oil, Spirit, Water, By Eric Prum, Josh Williams Of course, it's unless your phone is offered. You can also make or wait in your laptop computer or computer that relieves you to check out Infuse: Oil, Spirit, Water, By Eric Prum, Josh Williams.
Infuse: Oil, Spirit, Water, by Eric Prum, Josh Williams
Best Ebook PDF Infuse: Oil, Spirit, Water, by Eric Prum, Josh Williams
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
Infuse: Oil, Spirit, Water, by Eric Prum, Josh Williams- Amazon Sales Rank: #22722 in Books
- Brand: W&P Design
- Published on: 2015-05-19
- Released on: 2015-05-19
- Original language: English
- Number of items: 1
- Dimensions: 8.49" h x .63" w x 8.56" l, .81 pounds
- Binding: Paperback
- 176 pages
Review “Packed with over 50 recipes, [Infuse] transforms simple liquors, olive oils, and more into lush nectars that had us wondering how we ever lived without them.” – InStyle.com
About the Author ERIC PRUM and JOSH WILLIAMS have been best friends since they met on their first day of college at the University of Virginia. Today, they are partners in W&P Design, the company they co-founded in Brooklyn in 2012. W&P Design applies innovative design to the food and beverage world, with the simple mission of helping you eat and drink better (while having fun doing it). Among their most popular products are the Mason Shaker, a Mason jar cocktail shaker, and the Mason Tap, a unique pour spout for a Mason jar. W&P Design's products and recipes have been featured in the New York Times, Food & Wine, and Bon Appétit, among others. Eric and Josh are the authors of Shake: A New Perspective on Cocktails.
Where to Download Infuse: Oil, Spirit, Water, by Eric Prum, Josh Williams
Most helpful customer reviews
56 of 62 people found the following review helpful. So Basic it's Embarrassing By Lauren M I'm so disappointed. The majority of these recipes call for no more technique than "shake in a mason jar." I count three syrups, a couple of overnight cold brews, and one buttered popcorn recipe. How is this a book about infusions? I wanted to legitimately infuse herbs and favors into shelf stable oils, vinegars, syrups and more. I wanted to know how sugar, salt, fat, time and temperature will affect the flavor and shelf life of my infusions. I want to know how to get the most flavor out of my fresh ingredients, and to preserve those favors all year. The recipes here won't keep more than three months, if that!Adding insult to injury, the writing is poor. The phrase "we've been known to..." appears frequently enough that you can see the authors are a little too proud of themselves at the moment.I will say the bourbon peaches look delicious, and there are a few other things I'll try. That's the only reason I gave it a second star. Otherwise, the hour it took me to read this book would have been better spent finding recipes on Pinterest. Also, I want my money back.
15 of 15 people found the following review helpful. Very basic infusing By Erica Easy, basic recipes..a lot of "combine ingredients and shake" directions. I was hoping to learn a bit more about the science and chemistry behind infusing but the book is really just simple recipes with nice photographs. Many of the infusions are not meant to last more than a few weeks which was disappointing. I purchased the kindle edition and found the layout to be very poorly designed..paragraphs would break in odd places leaving most of the page blank, pages would change when flipping back and forth, pictures paired with wrong recipes etc.
5 of 5 people found the following review helpful. Fun and easy infusions every home cook can enjoy By misplaced cajun Last year friends and W&P Design founders Eric Prum and Josh Williams burst onto the cookbook scene with their debut Shake: A New Perspective on Cocktails. Now they're back with Infuse: Oil, Spirit, Water the result of experimentation and brainstorming in infusing oils, spirits, and water that began over a decade ago (according to their intro) with the team's peach bourbon creation.The cookbook pairs fresh ingredients with exactly what the title describes - oils, spirits, and water - to create fun and easy blends every home cook can enjoy. From the Olio Santo - a Calabrian chile infused oil they suggest using on pizza bianca - and overnight Limoncello to a refreshing post work out Pineapple Mint Coconut Water, Prum and Williams have created a collection of simply executed but brilliantly flavored infusions.What I love about this book is how uncomplicated everything is. The most frequently required tool in making the recipes is a mason jar. That's it. A mason jar! Some of the recipes require muddling, others shaking, and others simply time. It's almost ridiculous how easy the recipes in this book really are - it kind of makes you wonder how you didn't think of some of them yourself!Most of the infusions also include paired recipes for their use - a Seared Feather Steak using the Garlic Confit Oil and a Spiced Peach Bourbon Old-Fashioned using the famed Peach Bourbon, for example. Others, like the Sunday Morning Reviver and the Jalapeño Spiked Grapefruit Water, are complete as is.After trying quite a few of the recipes including the fantastic Sriracha honey butter popcorn (which I topped with smoked salt!) and the blueberry maple syrup (over oatmeal rather than pancakes), I think I'm ready to even try some of my own infusions!If you're a fan of jazzing up dishes with flavorful condiments, wowing company with unique cocktails, or are just looking for ways to use your summer herb garden bounty, Infuse is a great addition to your cookbook collection!
See all 66 customer reviews... Infuse: Oil, Spirit, Water, by Eric Prum, Josh WilliamsInfuse: Oil, Spirit, Water, by Eric Prum, Josh Williams PDF
Infuse: Oil, Spirit, Water, by Eric Prum, Josh Williams iBooks
Infuse: Oil, Spirit, Water, by Eric Prum, Josh Williams ePub
Infuse: Oil, Spirit, Water, by Eric Prum, Josh Williams rtf
Infuse: Oil, Spirit, Water, by Eric Prum, Josh Williams AZW
Infuse: Oil, Spirit, Water, by Eric Prum, Josh Williams Kindle
Tidak ada komentar:
Posting Komentar