Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck, by Adam Sobel
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Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck, by Adam Sobel
Read Online Ebook Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck, by Adam Sobel
Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast· Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate· Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe· Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes· Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails ADAM SOBEL is the chef and owner of the four-time Vendy Award–winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he’s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey—usually practicing yoga and snuggling with their doggies.
Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck, by Adam Sobel- Amazon Sales Rank: #76510 in Books
- Brand: Clarkson Potter
- Published on: 2015-05-05
- Released on: 2015-05-05
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.00" w x 7.50" l, .0 pounds
- Binding: Paperback
- 272 pages
Review “I've never loved waiting in line so much. You always know at the end of it there’s gonna be seitan, doughnuts, and laughs. And now we don’t even have to wait—we can make those killer sandwiches in our own homes!” —Isa Chandra Moskowitz, author of Isa Does It “Adam’s unique, crazy, and genius take on vegan food makes both omnivores and herbivores stand up and cheer!” —Chloe Coscarelli, author of Chloe’s Vegan Italian Kitchen “As a classically trained chef and omnivore, I’ve always known that vegan food is healthy—but the enduring question for me was whether it can be delicious. If Adam Sobel is the chef, the answer is yes. In Street Vegan, he explodes the stereotype that vegan food is one-dimensional, with recipes that are cosmopolitan, thoughtful, and helpful to anyone stuck in the same-ten-dishes rut.” —Sara Moulton, host of the public television show Sara’s Weeknight Meals
About the Author Adam Sobel is the chef and owner of the four-time Vendy Award-winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he's not in the city, he and his vegan family can be found in Red Bank, New Jersey--usually practicing yoga and snuggling with their doggies.
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Most helpful customer reviews
144 of 147 people found the following review helpful. Lives up to my highest expectations! By Alice If you've ever been to the Cinnamon snail, you know that their food is amazing. They ranked #1 place to eat in New York and #4 in the entire US on Yelp for 2014 and have a plethora of other awards. Adam Sobel is a culinary genius, and I do not say this lightly. This book has been the most highly anticipated cookbook on my list since 2011, because the snail has never produced anything that I didn't LOVE.I'm pleased to report that the book is no exception!! I was worried that the food wouldn't taste as delicious as the food truck. Like the seitan, which could fool many carnivores. And oh, did it go above and beyond my highest expectations! Never has homemade seitan been so delicious.As soon as the book was virtually delivered to my eagerly awaiting paws, I ran out to 24-hour Walmart to buy ingredients. The index, which you can view before buying the book, is positively delicious. I didn't see a single thing I didn't want to eat. Skimming through the index for the first time, I was extremely pleased to see the Vanilla Bourbon Creme Brulee donuts, which is one of their best sellers. That's where I started, because these donuts are from heaven. Crunchy, soft, sugary warm deliciousness... and my first try was just as good as from the truck. I will be making them at all of my future family holidays. I also made the Broccoli Beer Soup, Peking Seitan Bao Buns, Blueberry Lemon Cheesecake. I'll post pictures tonight. Everything was heavenly. I didn't even know I was capable of making food so delicious. This book is a total game changer for my home menu. I cannot wait to try all of the other recipes. As I was cooking, I read through the intro and got lots of warm fuzzies reading about how and why Adam learned to cook. So sweet.One thing that I was worried about was that it wouldn't include some of my (less popular?) seasonal favorites. And although the book doesn't have some specific seasonal recipes such my all time favorite Hickory BBQ Seitan Sub, it does have all the elements there to make it, albeit with a little searching. The original sandwich on the menu read as follows: Hickory BBQ Seitan with Bourbon Braised Garlic Marinated Kale, Caramelized Onions, Coconut Bacon, and Horseradish Cream.I used the following recipes to duplicate the sub of my dreams:Brown Sugar Bourbon Glazed Seitan (132) with a few tablespoons of added BBQ sauceBourbon Blanched Mustard Greens (187) sub baby kale, added garlic and caramelized onionsI adapted the horseradish cream from the horseradish mustard cream in the perogie recipe and the aioli listed for the recipe.And I used this (Coconut Bacon (2 Pack/Bags) - Enjoy Crunchy Coconut Chips With A Bacon Flavor - Gluten Free and Vegan Friendly Snack Food!) for bacon.It was just divine. Buy this book. Never eat another animal product again.I'll continue to update as I try each recipe.
79 of 90 people found the following review helpful. Every dish in this book has like 8 steps By A The recipes are truly unique, but incredibly difficult for an amateur cook. The only dish that is not too complicated is a soup, but I struggled to find anything within my skill level (which is average). My wife wouldn't eat the soup because it was pink and suffered from too much wine from 2 cups of wine during cooking. I have been cooking from 7 different vegan books (Isa Does It, Robinson, Thug Kitchen) for years now. Every dish in this book has like 8 steps, e.g. use food processor, saute something, then saute something else, then use blender for something else. I just became frustrated and exhausted and couldn't look at the book anymore. I'm trying to cook this while giving breakfast to the kids. Next time I'm in New York I'll try to find the Cinnamon Snail and enjoy the food. Everything looks delicious and amazing. It's just too complicated for home cooking. Adam Sobel is a genius, but I can't keep up.
12 of 13 people found the following review helpful. There Are Chef's and Then There Are Culinary GODS! By Kindle Customer I've been a fan of the folks behind the Cinnamon Snail Food Truck without ever having the privilege of eating from them. Their online presence as a vegan food truck made them endearing to say the least and the hope of "one day" being able to sample the delectable goods we've read about has always been a bucket list wish. Owner Adam Sobel put his priceless recipes to paper so that those of us unable to get to his truck can make it ourselves. Initially I was daunted because there were spices I've never heard of and I wasn't sure this home cook would have the skill required to pull these off. Anyone who is in the same mindset, slap yourself upside the head and wake up! Following these recipes has elevated my cooking beyond what I thought I could ever pull off. The flavors are combined in such a way that it becomes like a symphony in your mouth. I am constantly asking myself, "if it taste THIS good when I make it, what must it taste like from the Master himself?!" (All cooks have their own special touch, naturally.) Along with the recipes, we get the history behind the food truck's birth and all the snafu's they had to endure to make it happen. You come away from this not only championing his success but realize he is a great husband and father whose heart is in the right place and those within his sphere are very lucky indeed.
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