Mexican: Easy Recipes (Mrs. Goodfood's Around The World in 20 Recipe Books): Beginner's Guide, by Neyda Goodfood
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Mexican: Easy Recipes (Mrs. Goodfood's Around The World in 20 Recipe Books): Beginner's Guide, by Neyda Goodfood
Best Ebook Mexican: Easy Recipes (Mrs. Goodfood's Around The World in 20 Recipe Books): Beginner's Guide, by Neyda Goodfood
THE AMAZON BESTSELLER WITH THE BEST MEXICAN RECIPES FOR BEGINNERS : TASTY, SIMPLE AND EASY TO MAKE! Hi, I'm Neyda, but everyone calls me Mrs. Goodfood because ever since I can remember I've always liked too cook, which I have also combined with another great hobby: traveling around the world! In fact, thanks to my travels I´ve collected hundreds of international recipes which I now share with you: In this book you will find 29 selected recipes of the best Mexican food there is: TASTY, SIMPLE AND EASY TO MAKE. From tacos, burritos, tortillas and tostadas to tamales, guacamole dip, sweet mole with rice and chimichangas, among others! Food so rich in flavors, colors and textures it was declared an intangible heritage of humanity by the UNESCO! Please LOOK INSIDE for the complete content and join me in this tasty culinary trip around the world in 20 recipe books. I hope you enjoy it as much as I do. And now, let's begin our journey!
Mexican: Easy Recipes (Mrs. Goodfood's Around The World in 20 Recipe Books): Beginner's Guide, by Neyda Goodfood- Amazon Sales Rank: #3643441 in Books
- Published on: 2015-05-14
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .25" w x 6.00" l, .35 pounds
- Binding: Paperback
- 98 pages
Where to Download Mexican: Easy Recipes (Mrs. Goodfood's Around The World in 20 Recipe Books): Beginner's Guide, by Neyda Goodfood
Most helpful customer reviews
4 of 4 people found the following review helpful. QUAINT & REFRESHING By GG Castillo Although the grammer is not perfect and the use of some words, like exquisite, could be slightly overused, I am TOTALLY satisfied with everything this gem of a book has to offer. It was almost like standing in the kitchen with my mother-in-law, teaching me how to cook for her first born son!My beautiful mother-in-law is gone, but the recipes included in this book continued where she left off in my training, cause not one of hers was included but I could almost hear her speaking to me as she cooked. I was so engrossed I actually read every single recipe word-for-word before even beginning to try one.I'm guessing this is Mrs. Goodfood's first book and I am honored to have a copy. Thank you, Neyda.
2 of 2 people found the following review helpful. Delicious and Easy! By Ms. Dewey Decimal This lovely Mexican cookbook starts off with an interesting history of Mexican and Tex-Mex cuisine. Each recipe has a brief explanation of the dish’s origin, and all of the recipes are accompanied by pictures. The directions are extremely easy to follow, so even if you aren’t a master chef you’ll be able to make these dishes!So far, I’ve really enjoyed the Beef and Mushroom Burritos. They’re delicious and quick to prepare. They weren’t as heavy as other burritos, and with the vegetables they’re actually pretty healthy!I also liked the more authentic Mexican recipes, like Totopos which are similar to nachos. There is even a recipe to make your own tortillas. I thought it would be difficult but actually it’s super easy. But you can use store bought tortillas as well.My absolute favorite was the Mole Poblano. I’ve tried other mole sauces before and this one is definitely the best.This is a great cookbook, and I can’t wait to try out more recipes!
2 of 2 people found the following review helpful. An Excellent Cookbook! By MammaJamma I have to be honest: I’m not that much of a cook and especially not international dishes. When I purchased this cookbook, I didn’t know what to expect but Neyda Goodfood makes cooking these dishes easier. I found the ingredients to be simple and the instructions to be straightforward. We even learn a little history behind each dish, which makes it more interesting and more connected to the Hispanic culture. I feel like I’m reading a fascinating story about each dish. The Chicken and Blue Cheese Burritos are my favorite in this book! I think I will try the fabulous looking Mexican Sauce next! I would highly recommend this cookbook to anyone looking to learn how to cook authentic Mexican dishes!
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