4th Of July Cookbook: 26 Recipes For Salads, Snacks, & Side Dishes-For The Perfect Holiday Picnic, by Olivia Rogers
4th Of July Cookbook: 26 Recipes For Salads, Snacks, & Side Dishes-For The Perfect Holiday Picnic, By Olivia Rogers How an easy concept by reading can enhance you to be a successful person? Checking out 4th Of July Cookbook: 26 Recipes For Salads, Snacks, & Side Dishes-For The Perfect Holiday Picnic, By Olivia Rogers is an extremely basic activity. However, how can many people be so lazy to review? They will like to spend their downtime to chatting or socializing. When as a matter of fact, reviewing 4th Of July Cookbook: 26 Recipes For Salads, Snacks, & Side Dishes-For The Perfect Holiday Picnic, By Olivia Rogers will give you more probabilities to be successful completed with the efforts.
4th Of July Cookbook: 26 Recipes For Salads, Snacks, & Side Dishes-For The Perfect Holiday Picnic, by Olivia Rogers
Free Ebook PDF Online 4th Of July Cookbook: 26 Recipes For Salads, Snacks, & Side Dishes-For The Perfect Holiday Picnic, by Olivia Rogers
From the Best Selling cookbook writer, Olivia Rogers, comes 4th Of July Cookbook: 26 Recipes For Salads, Snacks, & Side Dishes-For The Perfect Holiday Picnic. This book will completely change your cooking! Not only are the recipes amazing - but they are QUICK, EASY & HEALTHY! If you feel like you need to spice up your cooking... If you feel like your family might be looking to eat something else.. Or if you just enjoy cooking and want to try something new... THIS BOOK IS FOR YOU! This book provides you with 4th of July recipes that will turn you into AN AMAZING cook in just days! It comes with the recipes, ingredients, and all the steps you need to know! Are you ready to spice up your cooking and become a master chef in your own kitchen? Then check out these recipes, and start cooking like a master TODAY! Some of the recipes include: Contents Chapter 1: Salad Recipes 1. Garden Pasta Salad 2. Texas Coleslaw: 3. Potato Salad: 4. Picnic Summer Slaw: 5. Sweet corn and Tomato Salad: 6. Pork Tenderloin and cucumber salad: 7. Great American Potato Salad: 8. Olive Caprese Salad: Chapter 2: Snacks 1. Cheese Burger bites: 2. Spicy Peanuts: 3. Grilled Vegetable Skewers with Pesto Vinaigrette: 4. Grilled Zucchini Rolls with Bacon and Cheese: 5. Seven Layer Dip: 6. Italian Skewers: 7. Cornmeal Tarts with Cheese: 8. Sesame Salmon Croquettes: 9. Deviled eggs: Chapter 3: Side Dishes 1. Rancho Baked Beans: 2. Mexican corn bread 3. Baconista Brats: 4. Texas Cowboy Style Ribs: 5. Grilled Corn with Chilli and Manchego Cheese: 6. Dressed up Bacon Mac and Cheese: 7. Garlicky Summer Squash and Fresh Corn: 8. Daddy's fried corn and onion: 9. Baked 3 bean Casserole:
4th Of July Cookbook: 26 Recipes For Salads, Snacks, & Side Dishes-For The Perfect Holiday Picnic, by Olivia Rogers- Amazon Sales Rank: #948169 in Books
- Published on: 2015-05-31
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .12" w x 6.00" l, .18 pounds
- Binding: Paperback
- 50 pages
Review "Forget about the Fourth Of July, I will be using this book all summer long. I absolutely love it." -- Book Snob Reviews
About the Author Olivia Rogers is a #1 Best Selling author of various books about cooking, nutrition, and everything FOOD! In her books, Olivia provides fantastic recipes that are different from anything you can find online. She shares all the trade secrets and special methods she has learned over the years working closely with world renowned chefs and food specialists.
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Most helpful customer reviews
1 of 1 people found the following review helpful. A total letdown By Peg B This book is the strangest cookbook I have encountered. The baked bean recipe consists of 1/2 cans of three kinds of beans and 1/2 can of diced tomatoes with green chilies and a few other things. What pray tell does one do with the rest of the 4 cans of ingredients? OK double the recipe. How many would that serve? Who knows. The Author does not share that information. Then there is the dressed up bacon mac and cheese calling for, among other things 4 oz of macaroni( I think that would serve two), and 42 ounces of aged asiago, as well as some provolone, bread and two strips of bacon. That gives well over 2 and 1/2 pounds of cheese for 4 ounces of pasta. I don't think so.Finally, the cornmeal tarts with cheese recipe calls for "ricotta pimiento cheese as much as you need" I am assuming this is a spread made frequently enough in Kentucky that everyone knows how to make it, but in Florida we don't. It would have been nice to include the recipe for that.
0 of 0 people found the following review helpful. Good book for dishes you can take to POT LUCK dinners, holiday picnics, and more. By John WilliamsSon 2100 Are you one of the people who is always bringing salads or side dishes, even snacks, to holiday cookouts. This cookbook contains 8 salad recipes (surprise, no german potato salad for independence day), 9 snack recipes (I'm looking forward to the deviled eggs, even if the devil does not live in the USA), and 9 side dish recipes (those Texas Cowboy Style Ribs sure sound good right now).If you are not sure, use the "Look Inside" feature, which will let you try out the first three recipes without purchasing the book:1. Garden Pasta Salad2. Texas Cole Slaw3. Potato SaladI believe that this is an excellent book to add to any cook's library, and even to a few "not yet a cook" libraries.John
0 of 0 people found the following review helpful. Your Barbecues Will Never Be The Same! By Book Snob Reviews Forget about the Fourth Of July, I will be using this book all summer long. I absolutely love it. But, I'd also recommend that you pick up a copy of another book called Conquer Your Kitchen from Chef Jai Scovers. If you plan on making anything with egg, the food storage charts in that book are absolutely amazing. Buy it! Borrow it! Get it!
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