Smoking, Curing, & Drying Meat & Fish, by T. Turan

Smoking, Curing, & Drying Meat & Fish, by T. Turan

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Smoking, Curing, & Drying Meat & Fish, by T. Turan

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Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.

Improve the taste of good ingredients naturally-no artificial flavors needed

Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon

Clear and simple directions for building your own smoker

Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more

Smoking, Curing, & Drying Meat & Fish, by T. Turan

• Amazon Sales Rank: #1548360 in Books
• Brand: Turan, Turan T.
• Published on: 2015-05-15
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .63" w x 7.00" l, .0 pounds
• Binding: Paperback
• 224 pages

Smoking, Curing, & Drying Meat & Fish, by T. Turan

About the Author Turan T. Turan has been smoking and curing food for over a decade, designing his own smokers and spending hours experimenting with different techniques and flavors. He runs regular food smoking and curing courses and maintains a website that offers tips and advice for anyone interested in the artisan craft of food preservation.

Where to Download Smoking, Curing, & Drying Meat & Fish, by T. Turan

Most helpful customer reviews

2 of 2 people found the following review helpful. Great book for advancing drying/curing/smoking skills By matt mcclune Great book with practical advice and procedures to do your own curing, drying and smoking. The recipes I've made so far are excellent and it gives great advice on experimenting and adding to the recipe. Easy to read and great pictures that add to understanding the process. Which also makes a great visually looking book.

See all 1 customer reviews... Smoking, Curing, & Drying Meat & Fish, by T. Turan

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Smoking, Curing, & Drying Meat & Fish, by T. Turan

Smoking, Curing, & Drying Meat & Fish, by T. Turan

Smoking, Curing, & Drying Meat & Fish, by T. Turan

Smoking, Curing, & Drying Meat & Fish, by T. Turan