The Umami Factor: Full-Spectrum Fermentation for the 21st Century, by Robert Rivelle George
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The Umami Factor: Full-Spectrum Fermentation for the 21st Century, by Robert Rivelle George
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You re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of full-spectrum fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science.
The Umami Factor: Full-Spectrum Fermentation for the 21st Century, by Robert Rivelle George- Amazon Sales Rank: #1420374 in Books
- Published on: 2015-05-20
- Original language: English
- Number of items: 1
- Dimensions: 10.20" h x 1.10" w x 7.20" l, 2.68 pounds
- Binding: Hardcover
- 272 pages
Review "Robert Rivelle George's The Umami Factor brings these recipe nuances to the exploring home brewer, while giving the strategy behind them a name: full-spectrum fermentation. George explores other fermented libations as well, including cider, wine, distilled spirits, and a handful of ethnic beverages. His recipes are as complex as the philosophical thinking used to label their mastery, and home brewers looking to take their hobby to the next level will be sure to find helpful guidance within the pages of this handsome volume." --J. Wilson, Brewvana.net"The Umami Factor: Full-spectrum Fermentation for the 21st Century by award-winning brewer and vintner Robert Rivelle George takes a textbook approach to providing a comprehensive full-spectrum examination of the ins and outs of virtually every type of fermented beverage--including recipes and detailed instructions for making them. Ideal for the professional or amateur brewer, winemaker or distiller, the book includes a multitude of tables on topics such as types of hops, grains, adjuncts, yeast and cleaning and sanitizing products." --Las Vegas Food and Beverage Professional"The Umami Factor: Full-spectrum Fermentation for the 21st Century takes on the task of instructing the aspiring or seasoned craftsperson in the secret to creating full-flavored, satisfying beverages at home, the way it was done for centuries. Robert Rivelle George's recipes are complex, for you can't create a complex flavor sensation without a complex recipe. But the book also suggests easy ways to improve even the most prosaic of concoctions. Beginner and expert alike can find very many ways to challenge themselves." --Nelson StarRobert Rivelle George is a brewer's brewer. His mission is to save brewers from banality, from accepting the run of the mill. He strives to enlighten us about another level of excellence wherein the Japanese concept of Umami resides. These are the creations of a man who is a master of his craft. Read this book carefully and keep it by you. You will be a better brewer as a result.--Norm Chapman, Spencer Hill Cottage BreweryRobert Rivelle George's philosophic approach to brewing is more of a lifestyle than a hobby. The brewing world had not seen a book like this before, and won't for quite a while until the second edition comes out. The author has a sense of humor that leaves you laughing out loud. I read with the eyes of a novice, and the eyes of a scientist, and I'll certainly try the recipes, which sound delicious. --Maarten Lammers, Art of Brewing
About the Author Robert Rivelle George is an award-winning brewer and vintner with more than 40 years of experience with the fermentation arts. Having built four home breweries over the years, Robert provides family and friends with a constant source of fermented delights.
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Most helpful customer reviews
0 of 0 people found the following review helpful. This book will ensure I will never be bored with my brewing career By Julia I read the Umami factor after getting into brewing about a year before. This book will ensure I will never be bored with my brewing career. I was impressed how the recipes and methods in this book could appeal to the novice brewer, or challenge even the most experienced. The Umami Factor is diverse indeed. Robert George will take a basic recipe to a whole new level, adding depth to it amongst an array of flavours.Fermentation really is a fascinating thing to me, a perfect blend between art and science. I am intrigued by the recipes for some of the worldly and ancient beverages in this book, with most of the more interesting ingredients being available at our local health food store. I realize I have barely dipped my toes into the brew waters of this hobby. Before reading this book, I don’t think I had ever heard of the beer of the pharaohs—bouza. I may even have to try Robert’s recipe for gruit, a medieval times ale, using a mixture of herbs rather than hops.In addition to the wonderful content of this book, every recipe contains a fascinating introduction with an overview and/or the history of that beverage. Brew it up and I am sure your taste buds will have learned something too. I know mine have.A highly recommended addition to the fermentation library.
0 of 0 people found the following review helpful. Highly Recommended By Kerilyn Faulkner Such a great book! It takes you from the basics all the way to the deep end of beverage fermentation. Robert George is clearly an expert in his field and his knowledge is passed along in a scientific but approachable manner. Anyone from a novice to an expert on the topic would have no problem indulging in these pages.There are recipes for everything from the tame to the wild. He covers sodas, kefir, kombucha, beer, and so many other things from around the World that are unique and interesting.The book even lends a hand for the adventurous who want to create their own recipes and it gives a guideline to help create a full spectrum well balanced beverage.I have plenty of books on similar topics and this one is top shelf!
0 of 0 people found the following review helpful. Simply amazing. The depth to which the author takes the ... By Thomas McCabe Simply amazing. The depth to which the author takes the reader was unexpected. Through Mr. George's instruction, the reader will come away with an actual understanding of the nature of taste itself. An icredible experiene in learning more than just making beer. The author guided me on an extraordinary adventure in understanding the diferance between beer and great beer. Another wonderful thing about this fine book is it isn't only about beer. Besides the author's good whit and writing skill, the pages are scattered with extrordinary photographs and illustrations. I can't seem to say enough about this well composed treatise. I'm buying three more copies as gifts for a couple of friends.
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