Backyard Kitchen: Mediterranean Salads: A Cookbook from Sarina's Sephardic Cuisine, by Sarina Roffé
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Backyard Kitchen: Mediterranean Salads: A Cookbook from Sarina's Sephardic Cuisine, by Sarina Roffé
Read Ebook Backyard Kitchen: Mediterranean Salads: A Cookbook from Sarina's Sephardic Cuisine, by Sarina Roffé
New York Times published Sarina Roffé, whose recipes have also been featured in NY Times Jewish Cookbook and Joan Nathan's Jewish Cooking in America, has released Backyard Kitchen: Mediterranean Salads. In the first in a series of user-friendly cookbooks, she includes 36 authentic recipes for Middle Eastern salads, couscous salads and pickles. Sarina is the creator of Sarina's Sephardic Cuisine (sarinassephardiccuisine.com), an iPhone app, and write a cooking blog. The inspiration for Backyard Kitchen came from Sarina's grandmother, Esther Cohen Salem, the first Syrian Jewish caterer in Brooklyn, NY. It was in the mid-20th century era when weddings and special occasions were still held in the home. Esther's garage was converted into a backyard kitchen. The basement was a storage area for gallons of pickles and imported Syrian spices. The backyard kitchen became the center of life for the surrounding community and the place where Sarina, her sisters and her cousins learned to prepare this unique Middle Eastern cuisine. Sarina picked up her grandmother’s art, crafting every dish with care and love. Sarina learned her secrets and techniques about the subtleties of Syrian cooking that make the difference between a good cook and a great chef. She wanted to pass on the lessons learned from the women in her family to her children as a way of preserving Sephardic culture. The cookbook includes 36 authentic recipes handed down from mother to daughter with love and are traditional foods found in the Levant. The book also has links to video demonstrations. Perfect for vegetarians, the diet conscious and kosher cooks.
Backyard Kitchen: Mediterranean Salads: A Cookbook from Sarina's Sephardic Cuisine, by Sarina Roffé- Amazon Sales Rank: #1312277 in Books
- Published on: 2015-05-13
- Format: Color
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .22" w x 6.00" l, .40 pounds
- Binding: Spiral-bound
- 90 pages
About the Author A journalist, Sarina Roffé has published hundreds of articles in journals, newspapers and magazines as well as many recipes. She specializes in Sephardic history, culture and genealogy. Sarina’s interest in Sephardic cooking began as a child, when she watched and assisted her mother, Renee Salem, grandmother, Esther Salem, and aunts in the kitchen. These experiences included cooking for large numbers of people, entertaining, preparing and organizing menus. Sarina’s recipes have been included in the New York Times, the New York Times Jewish Cookbook, Joan Nathan’s Jewish Cooking in America (Beardsley Award). She also wrote "Food and Drink, Modern Period: Syria.” Encyclopedia of Jews in the Islamic World (Brill, Leiden, 2014), publishes an online blog and launched Sarina’s Sephardic Cuisine, an iPhone cooking app. Sarina holds a BA in Journalism from the University of Maryland in College Park and an MA in Jewish Studies from Touro College. Born to Syrian Jewish parents and raised in the heart of Brooklyn’s Syrian Jewish community, Sarina is married to David Roffé and has three children and three grandchildren.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Healthy and refreshing Mediterranean salads are perfect for summer or anytime! By Bundt Lust As a huge fan of Sarina's Sepharic Cuisine blog and app, I was thrilled to hear that she was publishing her first standalone cookbook, "Backyard Kitchen: Mediterranean Salads." Published in the New York Times, NT Times Jewish Cookbook, and Joan Nathan's Jewish Cooking in America: Expanded Edition (Knopf Cooks American), Mr. Roffe's book includes many recipes handed down from mother to daughter with love and are traditional foods found in the Levant. Her grandmother, Ester Cohen Salem, immigrated to America through Beiruit and was the first to own a Syrian Jewish catering service Bensonhurst, Brooklyn. Her backyard kitchen became the center of life for the entire Syrian community in Brooklyn.Salads are common throughout the Middle East, although certain salads are only found among Sephardic families, such as Syrian-style potato salad and avocado salad. Many of these salads feature olive oil and lemon juice in dressings, but do not use lettuce as the Middle East is an arid region and water is at a premium.As I am vegetarian, I LOVED the range of healthful salads here, including Sephardi-style beets with tamarind paste, fava bean salad with hard-boiled eggs, babaghanouj, fruited couscous (apple Craisin, cranapple carrot, seven species) and homemade pickles, another staple at Mediterranean and Middle Eastern tables (cauliflower, turnips, mushrooms). Other than tamarind paste and pomegranate molasses (both of which I always keep in my fridge!), the recipes use everyday ingredients. All recipes are labeled as parve or dairy. Other than one or two recipes that call for salmon and tuna, all are suitable for vegetarians. Certain recipes also feature video demonstrations on Sarina's website. Handy notes also point out the origins and health benefits of each dish, along with suggested pairings.This is a lovely addition to your cookbook library that is perfect for summer; these salads are light and refreshing (unlike many American-style picnic salads and coleslaws), chock full of colorful veggies and fruits, and the perfect way to use up summer's bounty.
0 of 0 people found the following review helpful. Fan of salads! By Norms I work in an office next to Sarina, and have had the privilege of sampling several of these delicious salads.I can say that you won't be disappointed with any of these recipes.
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