The Hungarian Cookbook: The 50 Most Delicious Hungarian Recipes (Recipe Top 50's Book 102), by Julie Hatfield
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The Hungarian Cookbook: The 50 Most Delicious Hungarian Recipes (Recipe Top 50's Book 102), by Julie Hatfield
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The Hungarians have a hearty cuisine with savory dishes that are plentiful in piquant aromas and rich in flavors that will have you craving for more. You will find that stews are the most important part of the traditional Hungarian kitchen, usually served with noodles, as you must have heard of their most popular goulash recipe. Their famous Hungarian paprika is the main ingredient in many of those authentic recipes. Not everyone is aware of how delicious these traditional Hungarian dishes are, since Hungarian cuisine isn’t as prevalent compared to other cuisines. That is another reason why you should check out this collection of delightful Hungarian recipes, so you can surprise your guests with dishes they’ve never tasted before. This cookbook is divided in 4 categories: breakfast, appetizers, main dishes and desserts and contains comfort food for everyone and for every time of the day. So expand your world and get familiar with Hungarian cooking! - - - - - - - - - - - - - - - - - - - - - - - - - - Tags: hungarian recipes, hungarian recipe book, hungarian cookbook, hungarian cooking book, hungarian books, hungarian cuisine, hungarian cuisine recipes, hungarian cuisine cookbook, european recipes, european recipe book, european cookbook, european cooking book, european cuisine, stew recipes, stew cookbook, goulash recipes, goulash cookbook, hungarian spices, hungarian food.
The Hungarian Cookbook: The 50 Most Delicious Hungarian Recipes (Recipe Top 50's Book 102), by Julie Hatfield- Amazon Sales Rank: #115650 in eBooks
- Published on: 2015-05-19
- Released on: 2015-05-19
- Format: Kindle eBook
Where to Download The Hungarian Cookbook: The 50 Most Delicious Hungarian Recipes (Recipe Top 50's Book 102), by Julie Hatfield
Most helpful customer reviews
1 of 1 people found the following review helpful. Not too bad for 99 cents... By M. Richmann I've tried a couple of recipes and found them satisfactory. My complaint with this cookbook, even though it's cheap, is the lack of effort put into the formatting and linking. For example, except for the chapter headings, every recipe link points to the page before the recipe, not the first page of the recipe. And within the recipes themselves, there's enough lack of context that I keep having to go to the internet and look up similar recipes to make sure I understand what the recipe in question is really trying to say. And on related note, taking the chicken Paprika recipe as an example, it recommends pairing the dish with Nokedli (chicken dumplings). However, there's no such dumpling recipe anywhere in the book. But if you once again head out onto the internet, you find out that the nokedli recipes out there are a pretty good match to the Little Dumplings recipe in the text.Long story short, the recipes taste reasonably good but the book itself needs significant work in various linkages and more than a few recipes do not have enough context.Three stars, barely...
0 of 0 people found the following review helpful. There are many Hungarian words are mispelled. I am ... By I There are many Hungarian words are mispelled. I am Hungarian but I have never heard about Zuz, Hunza bread, cabbage soups...These recipes are not Hungarian dishes. The recipes are using ingredients that are not common in Hungarian kitchen.
0 of 0 people found the following review helpful. Nice rubs and sauces By Amazon Customer There are some long lists of ingredients, and a few of these with some large amounts of spices. That said, some of the recipes sound great and most will hold for a good long time.
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