Foods That Will Win The War And How To Cook Them, by C. Houston Goudiss, Alberta M. Goudiss
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Foods That Will Win The War And How To Cook Them, by C. Houston Goudiss, Alberta M. Goudiss
Free Ebook PDF Foods That Will Win The War And How To Cook Them, by C. Houston Goudiss, Alberta M. Goudiss
DON'T WASTE IT
An authentic World War 1 cookbook.
"To provide adequate supplies for the coming year is of absolutely vital importance to the conduct of the war, and without a very conscientious elimination of waste and very strict economy in our food consumption, we cannot hope to fulfill this primary duty.” -Woodrow Wilson
“Of our men we ask their lives; Of ourselves, a little less food.”
Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.
The regulations prescribed for this saving campaign are simple and easy of application. Our government does not ask us to give up three square meals a day—nor even one. All it asks is that we substitute as far as possible corn and other cereals for wheat, reduce a little our meat consumption and save sugar and fats by careful utilization of these products.
There are few housekeepers who are not eager to help in this saving campaign, and there are few indeed who do not feel the need of conserving family resources. But just how is sometimes a difficult task.
This book is planned to solve the housekeeper's problem. It shows how to substitute cereals and other grains for wheat, how to cut down the meat bill by the use of meat extension and meat substitute dishes which supply equivalent nutrition at much less cost; it shows the use of syrup and other products that save sugar, and it explains how to utilize all kinds of fats. It contains 47 recipes for the making of war breads; 64 recipes on low-cost meat dishes and meat substitutes; 54 recipes for sugarless desserts; menus for meatless and wheat-less days, methods of purchasing—in all some two hundred ways of meeting present food conditions at minimum cost and without the sacrifice of nutrition.
Foods That Will Win The War And How To Cook Them, by C. Houston Goudiss, Alberta M. Goudiss- Amazon Sales Rank: #4443397 in Books
- Published on: 2015-05-11
- Original language: English
- Dimensions: 9.00" h x .59" w x 6.00" l,
- Binding: Paperback
- 260 pages
About the Author C. Houston Goudiss was the Food Expert and Publisher of The Forecast Magazine. Alberta M. Goudiss was the Director of The School of Modern Cookery. Foods That Will Win The War And How To Cook Them was originally published in 1918.
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Most helpful customer reviews
38 of 38 people found the following review helpful. JDHistoryBuff By booksrmywindows Written in 1918 with the goal of minimizing wastage of precious commodoties such as mear, wheat and oil, it has contains excellent healthy recipes that would be helpful today in our fat conscious, gluten conscious world. The recipes are easy to follow and there is a linked Table of Contents near the front of the book.
13 of 13 people found the following review helpful. Oldie but Goodie By Bay Bridge Sue Written when the US finally got involved in WW 1 (yes, the war to end all wars lol) this book makes very good use of the available and plentiful materials to make economical and "stretchy" meals to keep people's energy up and save resources to send to the boys "over there". If you are interested in historical cookbooks, this IS the book for you. I read it... and liked it... and better, USE it!
4 of 4 people found the following review helpful. Written during WWI By Stephanie Bolen Really cool, has great facts and strategies that are still useful today. The oat and barley substitutions for the regular bread flour is a really good idea for people that want to start eating healthier.
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