Homemade with Honey, by Sue Doeden
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Homemade with Honey, by Sue Doeden
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Across the country, communities are looking for ways to help increase and support local bee populations. Never has honey, aptly described as “liquid gold,” seemed more precious. Stirred into tea or spread onto toast, honey is a familiar tableside condiment, but in Homemade with Honey, Sue Doeden applies this ambrosial ingredient to a wide variety of dishes— from enchanting sweets like Glorious Harvest Cupcakes with Honey Cream Cheese Frosting and Ricotta Pancakes with Honey- Baked Bananas and Pecans to savory enchantments like Honey Balsamic Black Bean and Mango Salsa and Hot and Sweet Peruvian Steak Salad. Flavorful beverages include a Lemon, Honey, and Herbs Cooler and delicious twists on toddies and smoothies. A generous and thoughtful guide, Doeden offers tips for storing honey during its unlimited shelf life and for rescuing honey that has crystallized. And she empowers home cooks to go beyond her seventy- five recipes by offering a primer on different varieties and explaining how to substitute honey for sugar. Honey is sustainable, natural, and wholesome, and local varieties are abundantly available. Buzzing with endless possibilities for your kitchen, Homemade with Honey helps you make the tastiest use of this precious ingredient. A popular cooking instructor and food writer, Sue Doeden is host of Good Food, Good Life 365 on Lakeland Public Television. The creativity she brings to healthy cooking for family and friends is enhanced by the fruits of her backyard hive.
Homemade with Honey, by Sue Doeden- Amazon Sales Rank: #313337 in Books
- Brand: Doeden, Sue
- Published on: 2015-05-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .70" w x 7.00" l, .0 pounds
- Binding: Paperback
- 144 pages
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Most helpful customer reviews
1 of 1 people found the following review helpful. Sweetness year 'round! By Up North "Tested, consumed and delicious! The honey roasted glazed rhubarb (p. 106 ) stood in for a birthday cake last night as we celebrated with a harvest of the first rhubarb crop from a Cuba (N.D.) garden. This book is a wonderful, well-written background of honey, with dozens of recipes to tempt your entertainment needs from morning to night!"
1 of 1 people found the following review helpful. The honey muffins with rhubarb are so good I had three of them as soon as they ... By Ardis Haaland The honey muffins with rhubarb are so good I had three of them as soon as they were out of the oven. I followed Sue's directions for warming up the ones I had put in the freezer, and they were just like freshly baked muffins. I hope you have a supply of rhubarb so you, too, can enjoy these delicious muffins.
0 of 0 people found the following review helpful. A Hit Appetizer By judy petermann I made Red Quinoa, Chickpeas, and Apples in Endive Canoes for a goodbye brunch sending off my South Korean friend who is returning to her home country. The recipe was requested. How exciting to realize this recipe is going abroad to be shared with family and friends. I could not find endive so substituted red lettuce. The green and purple frilly leaves added beauty to the presentation and crunch to the appetizer/salad.
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