Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long, by Sara Elliott Price
Canning & Preserving: Your Quick And Easy Guide To Fresh Food All Year Long, By Sara Elliott Price. Checking out makes you better. Which claims? Numerous smart words claim that by reading, your life will be better. Do you think it? Yeah, show it. If you require guide Canning & Preserving: Your Quick And Easy Guide To Fresh Food All Year Long, By Sara Elliott Price to read to show the sensible words, you could see this page completely. This is the website that will certainly provide all the books that probably you need. Are guide's compilations that will make you really feel interested to review? Among them below is the Canning & Preserving: Your Quick And Easy Guide To Fresh Food All Year Long, By Sara Elliott Price that we will certainly propose.
Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long, by Sara Elliott Price
PDF Ebook Download Online: Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long, by Sara Elliott Price
Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round!
Nearly all fresh produce is picked during a season of just a few short months and many varieties just don't keep well. Canning will satisfy your craving for delicious, local produce all year long! You can save money, stay healthy, and even enjoy foods from your garden during the winter--simply by learning to can your own foods.It’s really very simple to take advantage of canning and preserving to enjoy your favorite fruits, vegetables, and even meats year round, just the way you like them. Whether you've found your Grandmas delicious jam recipe, you want to have tomatoes from your garden year round, or maybe you just don’t want to give away those few extra pounds of berries you picked, it’s time to consider home canning.Canning Is Much Easier Than You Might Think...
You don’t have to be preparing for Armageddon to can your own foods. And even better, when you’re done your extra food won’t take up any of the limited space in your fridge or freezer!In much of Europe, canning and preserving food is still a routine practice today. Sometimes canning is the only reliable way to enjoy high quality, nutritious food year round. Canning has been an alternative to refrigeration to preserve food since the early 1800’s and properly done, keeps your food safe and delicious a lot longer than any refrigerator ever can.It’s not difficult to do. If you have a stove, some extra shelf space out of direct sunlight, and a recipe you want to try, it’s time for you to consider canning your own foods at home.Here's A Preview Of What You'll Learn...
- The different methods commonly used for home canning today
- What equipment you need and how to prepare it
- How to safely & effectively can your favorite foods
- Bacteria, Bugs, and More: what to avoid and why
- Essential tips for successful canning
- What you need to know about canning meat
- An assortment of canning recipes to help you get started fast
- Plus, so much more!
Are You Ready To Get Started?
==>Scroll up and click 'add to cart' to get your copy now. Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long, by Sara Elliott Price- Amazon Sales Rank: #1324604 in Books
- Published on: 2015-05-30
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .12" w x 6.00" l, .19 pounds
- Binding: Paperback
- 52 pages
About the Author Sara Elliott Price is a best selling author in the health and self development genres. At a very early age she knew she had a passion to help others become healthier, better versions of themselves. She is a certified Holistic Health Counselor and a graduate of the Institute for Integrative Nutrition in NYC.It is her goal to help inspire and create lasting change in the lives of people from all walks of life. She enjoys writing books on health and self-help topics as well as a sampling of other subjects that she is passionate about. She considers herself an avid learner, especially when it comes to nutrition and how our lifestyles affect our health. In her spare time she enjoys practicing yoga, developing healthy recipes and gardening. She currently resides near Chapel Hill, NC with her husband Stephen and her daughter Lindsay.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Easier than I thought By Adam G I always thought that canning my own foods sounded like a good idea but disregarded it, lumping it into the 'too hard' basket. Boy, was I wrong. This book shows you the step by step process which in the end, isn't that hard after all. The book is full of practical tips and suggestions that covered most, if not all of my questions. There's also a bunch of great recipes to get you started. My camping trips will be all the better for it :) Great read!
0 of 0 people found the following review helpful. Canning and preserving.. By Kimberly I've always thought that canning and preserving food is a very complicated process. I wanted to try my hand at canning and preserving food when I got this book. For a beginner like myself and after reading this book, I found it surprisingly easy to start my project. The book included all the types of equipment that you would need, practical tips on canning, it even includes a lot of information regarding the possibility toxin contamination if the food aren't prepared well and tips on how to avoid them. For my first project, I'll try the recipes included in the book as they are so easy to follow. A great book.
0 of 0 people found the following review helpful. really like this little book By T. Bennett I really, really like this little book. It's packed with great info for the novice canner. I am particularly concerned at the shelf life of any foods I try to preserve, and Sara Elliot Price offers sound tips and advice on the topic of bacteria and unwanted critters that can potentially be part of that preserving process. The book is only 45 pages from start to finish, but the tips for success are practical and will be my go to reference guide as long as I am trying to achieve successful canning. Thank you, Ms. Price, for such a delightful and useful little book. :)
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