Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving (TOH 201 Series), by Editors at Taste of Home
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Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving (TOH 201 Series), by Editors at Taste of Home
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Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly
Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving (TOH 201 Series), by Editors at Taste of Home- Amazon Sales Rank: #447131 in Books
- Brand: Taste of Home (COR)
- Published on: 2015-05-05
- Released on: 2015-05-05
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x 1.10" w x 6.00" l, .0 pounds
- Binding: Spiral-bound
- 208 pages
Where to Download Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving (TOH 201 Series), by Editors at Taste of Home
Most helpful customer reviews
3 of 3 people found the following review helpful. So far so GREAT! By Joanne Note the title says recipes 'for canning and preserving.' This means there are not just long-term canning recipes. Some are refrigerator jams/jellies, maybe more than I expected. However the canning recipes that ARE in here are very interesting and ample; and I have a lot of pages tagged. There's one called Honey Lemon Jelly I just made. Simple and Superb! Also made Cran-raspberry jam, using up some of last summer's garden's frozen raspberries to make room for the new. Probably one of the BEST jams I have made, not too sweet, beautiful red color. I am going to try the Lime Mint Jelly and Lemon Marmalade, Raspberry Mint Jam, Watermelon Jelly, Champagne Jelly, etc...then there are savory pickled items. A candied Jalapeno and Garlic one is calling to me. There are pics for most recipes too. I love that the book itself is spiral bound and it lays completely flat on the table, easy to work with. I will report back as I try more recipes. Many more I want to dig into.
1 of 1 people found the following review helpful. Four Stars By Linda All Taste of Home cookbooks are nice. This one is particularly nice.
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