Burger Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma What's For Dinner), by Kate McMillan
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Burger Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma What's For Dinner), by Kate McMillan
Free PDF Ebook Burger Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma What's For Dinner), by Kate McMillan
A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.
Burger Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma What's For Dinner), by Kate McMillan- Amazon Sales Rank: #391912 in eBooks
- Published on: 2015-05-12
- Released on: 2015-05-12
- Format: Kindle eBook
About the Author Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters.
Excerpt. © Reprinted by permission. All rights reserved. Buffalo Burgers with Pimento cheese and Bacon 4 slices thick-cut bacon, halved 11⁄2 lb (750 g) ground bison 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard Kosher salt and freshly ground pepper 4 soft rolls, split 1⁄2 cup (6 oz/185 g) pimento cheese, at room temperature *Serves 4, In a frying pan over medium-high heat, fry the bacon until crispy, about 6 minutes. Transfer to paper towels to drain. Build a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high. In a large bowl, combine the bison, Worcestershire sauce, mustard, 1teaspoon salt, and 1 ⁄2 teaspoon pepper. Form into 4 patties, using your fingers to create a dimple in the middle of each. Season both sides well with salt and pepper. Coat the grill grate lightly with cooking spray. Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, 4 minutes per side. Arrange the rolls, cut side down, on the grate directly over the heat and toast until lightly browned. Set the burgers on the rolls and top with pimento cheese and bacon, dividing them evenly. Close the burgers and serve right away.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Fantastic Book! By Anne G Great book. We've tried about 6 different burgers already. Every one is delicious.
1 of 1 people found the following review helpful. Yummy By Ruthann C. This cookbook has some great recipes for burgers. Who doesn't like burger night!
0 of 0 people found the following review helpful. My fiance has been wanting to experiment with different kinds ... By Amazon Customer My fiance has been wanting to experiment with different kinds of burgers, toppings, cheese pairings, seasonings, etc., and this book has it all! Huge hit!
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