The New Nordic: Recipes from a Scandinavian Kitchen, by Simon Bajada
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The New Nordic: Recipes from a Scandinavian Kitchen, by Simon Bajada
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Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found ‘from the forest,’ ‘from the sea,’ ‘from the land,’ and ‘in the larder,’ along with a ‘basics’ chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food. Discover the flavours of true Scandinavian cuisine with the delicious beetroot carpaccio with goat’s cheese and minted pea relish; move on to grander feasts such as flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish or beef with spiced wine sauce, kale and turnip; not forgetting the classics such as Swedish meatballs, Danish smorrebrod, pickled herrings and gooey cinnamon buns. The New Nordic comes complete with a glossary and listing of typical seasonal Nordic ingredients. Matched with stunning location photography, this gorgeous cookbook is a feast for all the senses.
The New Nordic: Recipes from a Scandinavian Kitchen, by Simon Bajada- Amazon Sales Rank: #391069 in Books
- Published on: 2015-05-05
- Released on: 2015-05-05
- Original language: English
- Number of items: 1
- Dimensions: 10.60" h x 1.30" w x 8.40" l, 1.25 pounds
- Binding: Hardcover
- 264 pages
Review "From the warm and hearty 'Isterband Salad' (studded with sausage and onions) to the rich and decadent 'Chocolate Potato Cake,' these are recipes you'll want to make time and again."-CookingByTheBook.com
About the Author Simon Bajada is a chef, food stylist, and photographer. After 10 years working in the hospitality industry, Simon turned his hand to food styling, where he has contributed to 15 cookbooks. He recently moved to Sweden with his wife and 2 sons, where he has nurtured his love for food and landscape photography. The New Nordic is Simon’s first authored cookbook and the perfect pairing of his culinary and creative passions.
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Most helpful customer reviews
7 of 8 people found the following review helpful. An awesome new Nordic cookbook By Swedish in Seattle Awesome cookbook! Terrific recipes. Great images and content. I have already prepared several meals using recipes in the book and each received rave reviews. In particular the chanterelle mash and rhubarb and rye bread pudding were big hits.
5 of 5 people found the following review helpful. Reconnecting with my roots By Midwest is Best This book is absolutely beautiful! The recipes are easy to follow and some give just the right amount of challenge while others are straight forward. I am recommending it to all my friends.
0 of 0 people found the following review helpful. Wonderful, interesting cuisine By Anne P. Thompson Our Library group/book group chooses a cookbook each month and we all cook an item from it and have a gala feast. This cookbook was a joy to cook from as all was challenging and different from the usual and it was a great feast!!
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