Honey and Jam: Seasonal Baking from My Kitchen in the Mountains, by Hannah Queen
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Honey and Jam: Seasonal Baking from My Kitchen in the Mountains, by Hannah Queen
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In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.
Honey and Jam: Seasonal Baking from My Kitchen in the Mountains, by Hannah Queen- Amazon Sales Rank: #63137 in Books
- Brand: Queen, Hannah
- Published on: 2015-05-12
- Released on: 2015-05-12
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.00" w x 7.50" l, .0 pounds
- Binding: Hardcover
- 230 pages
Review “Honey and Jam makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking. Living in the woods of Northern California, I understand how a place and its local produce can inspire creativity and recipes, and she portrays this notion so well with rich photography and unforgettable desserts." (Erin Gleeson, The Forest Feast)
About the Author Hannah Queen is a professional food photographer and baker who shares seasonal recipes on her blog, Honey & Jam. When she’s not blogging, she’s photographing for clients such as Food & Wine and Terrain. She lives in Blue Ridge, Georgia.
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Most helpful customer reviews
9 of 9 people found the following review helpful. Beautiful photography, delicious recipes. By Karen Beautiful book! I want to try practically every recipe. I find it very convenient that it is divided by seasons so I can zero right in on a recipe that uses the freshest ingredients. Favorites so far are: rosemary cornmeal pound cake, dark sweet cherry upside down cake, strawberry layer cake, chocolate cherry cupcakes, cherry almond brown butter cake, savory spinach cake, and peach bundt with bourbon-brown butter glaze. I can't wait until fall and fresh apple cider to make apple cider doughnut cake and apple pecan cake. Actually, there are about 20+ fall and winter recipes I'm looking forward to trying. Maybe I'll do an addendum later this year after trying more recipes.
7 of 7 people found the following review helpful. Not To Be Skipped! By kimberly moody Not to be skipped! This is not only a cook book but an experience! The recipes are simple and oh so tasty and the photos are so stunningly beautiful! Puts you right in the heart of the beautiful Blue Ridge Mountains! My all time favorite cookbook! Kudos to Ms. Hannah Queen!
10 of 11 people found the following review helpful. Beautiful Book - Scrumptious Cakes By Sarah I got this book for my birthday and I haven't stopped baking yet. The cakes are perfect. I love to cook, but sometimes my efforts go unappreciated or unnoticed. But nothing goes unnoticed when you share one of these cakes. The book itself is beautiful (the pictures!). Thank you for making me remember what I love about baking and cooking: sharing it with the ones you love.
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