Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen, by Jackie Garvin
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Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen, by Jackie Garvin
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From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows.Today’s version of biscuits barely resembles its predecessor. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe. While biscuits are wildly popular in our culture, they are known to intimidate home cooks. Jackie Garvin overcame her decades long biscuit-making failures by research and trial and error and has emerged to write a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the United States.Rich in Southern history, as well as touching family memories, Biscuits presents a collection of more than seventy recipes including raspberry biscuit pudding with vanilla ice cream sauce, ham biscuits with honey mustard butter, loaded baked potato biscuits, and spicy pimento cheese bites. Also included are recipes for multiple gravies, toppings, and biscuit “neighbors” such as peach raspberry scones, chocolate toffee monkey bread, hush puppies, and chicken ’n’ dumplings.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen, by Jackie Garvin- Amazon Sales Rank: #293254 in Books
- Brand: Garvin, Jackie
- Published on: 2015-05-05
- Original language: English
- Number of items: 1
- Dimensions: 8.30" h x 1.10" w x 8.40" l, .0 pounds
- Binding: Hardcover
- 240 pages
About the Author Jackie Garvin retired to focus on cooking, eating, digging in the dirt, and writing about it after a successful career as a registered nurse, corporate executive, and entrepreneur. In 2011, she created her Southern food blog, Syrup and Biscuits, to chronicle wonderful food memories before they were forgotten. She is the recipient of the Reader’s Choice Award by Southern Food Network. She lives in Valrico, Florida, with her husband and basset hound, who are both fed regularly.
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Most helpful customer reviews
6 of 6 people found the following review helpful. A must-have for anyone who enjoys cookbooks! By Virginia Guy I have enjoyed Jackie Garvin's blog for quite sometime; therefore, I was very interested to learn she was writing a cookbook. I pre-ordered a copy from Amazon. It finally arrived and I have to say it far exceeded my very high expectations. I have been reading and collecting cookbooks for more than 30 years. This is one of the most interesting and beautiful in my collection. I am thrilled beyond words and plan to order multiple copies as gifts for all my cookbook loving friends!
2 of 2 people found the following review helpful. This is more than a cookbook...it's a story...it's a time machine! By Danny Taylor If you want down home good groceries...try this one.Just what you need if you need some good comfort food that's easy on the budget and the kitchen time.Full of flavor, fun and something new for everyone.Jackie Garvin is the embodiment of southern charm and the by birthright is able to embed this charm into her wonderful southern dishes.Learn about biscuits, learn about heritage, learn about cooking and learn about love....a love of biscuits, heritage, cooking that will make you think of family, fun and love everytime you get in the kitchen and rattle them pots and pans!!
1 of 1 people found the following review helpful. Love this book By HIllary Love this book! The recipes are easy to follow and delicious, and the stories she Jackie writes about her childhood make this cookbook a fun read. Takes me back to listening to my family tell stories of their upbringing in the South. I would highly recommend this book to any true southerner, or anyone that is fascinated with Southern traditions. I will be buying this book for Christmas gifts this year.
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