Around the World in 80 Recipes from the 1800s (The Flavor Fairy Collection), by Fae Merrie

Around the World in 80 Recipes from the 1800s (The Flavor Fairy Collection), by Fae Merrie

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Around the World in 80 Recipes from the 1800s (The Flavor Fairy Collection), by Fae Merrie

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In Jules Verne’s classic novel “Around the World in 80 Days” the unflappable Phileas Fogg set out to prove that he could do exactly what the title says—an almost impossible feat in 1872 when the story was first published. An airplane would have helped him tremendously, but they hadn’t been invented yet, so Phileas had to rely mainly on boats and trains to get around (plus an elephant at one point). He also had to eat, of course, but Verne didn’t offer many details on that score—he was writing an adventure tale after all, not a cookbook. Still, one has to wonder what a world traveler of the 19th century might have dined upon en route. Which is how this book came about. Here you’ll find an eclectic collection of 80 antique recipes from the time period in which Jules Verne lived and wrote. There are soups, salads, side dishes, entrees, and desserts. All are genuine vintage Victorian, yet easy to prepare, and all have an international flair.

Around the World in 80 Recipes from the 1800s (The Flavor Fairy Collection), by Fae Merrie

• Amazon Sales Rank: #665186 in eBooks
• Published on: 2015-05-19
• Released on: 2015-05-19
• Format: Kindle eBook

Around the World in 80 Recipes from the 1800s (The Flavor Fairy Collection), by Fae Merrie

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0 of 0 people found the following review helpful. The book delivers what it says it does, the ... By Bradman The book delivers what it says it does, the recipes are interesting, and simple, it is an interesting look into the past.

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Around the World in 80 Recipes from the 1800s (The Flavor Fairy Collection), by Fae Merrie

Around the World in 80 Recipes from the 1800s (The Flavor Fairy Collection), by Fae Merrie

Around the World in 80 Recipes from the 1800s (The Flavor Fairy Collection), by Fae Merrie

Around the World in 80 Recipes from the 1800s (The Flavor Fairy Collection), by Fae Merrie