County Fair Blue Ribbon Winning Cookbook: Distinctive Cake Recipes, by Amber Richards
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County Fair Blue Ribbon Winning Cookbook: Distinctive Cake Recipes, by Amber Richards
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County Fair Blue Ribbon Winning Cookbook Distinctive Cake Recipes Make the best prize winning cakes in your own home for family and friends. Packed with proven, authentic, home-style recipes that tingle the taste buds and turn out perfectly every time. The County Fair Blue Ribbon Winning Cookbooks will be new essentials in your recipe collection. Each recipe was gathered from blue ribbon or grand prize winners at county and state fairs across the country. They've impressed the judges; now, they’ll impress your friends! Over 50 delicious recipes fill this book with distinctive cakes that will surely be a hit. Try these cake recipes, which just might turn out to be family favorites, and something you'll be proud to bring to potlucks and other gatherings. Beware however, you might become 'known' for your special cake. There are cupcakes, bundt cakes, coffee cakes, and much more to discover. If you are looking to enter a cake into a county fair competition, consider using some of these proven cake recipes. Collect all of the cookbooks in this series for seriously good food. From pies to salads; sweet treats to casseroles; and cookies to main entrées, you can cook like a blue ribbon prizewinner! This is the second book of the series, get yours now.
County Fair Blue Ribbon Winning Cookbook: Distinctive Cake Recipes, by Amber Richards- Amazon Sales Rank: #770878 in eBooks
- Published on: 2015-05-30
- Released on: 2015-05-30
- Format: Kindle eBook
About the Author Born in the lush and beautiful state of Washington, author Amber Richards has always been surrounded by inspiration. She has been writing and creating for as long as she can remember and today still calls the Pacific Northwest home. Amber’s books span a multitude of topics, but all have one thing in common. Her love of nature, children and family are the basis of each, and her passion is apparent on every page. Most recently she has added watercolor artist to her catalogue of talents, and needs only to gaze out her window for daily motivation. When Amber isn’t breathing life into a new book or painting, she is surrounded by a loving family. She is the proud mother of two children and enjoys every moment she spends with her five grandchildren.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Great Recipes By mickey I so enjoyed this authors last County Fair Blue Ribbon Cookbook recipes and this one does not disappoint! We're excited to try the gluten free cake for our gluten challenged friends and family. How great to have award winning recipes in one cookbook. Someone else has done the hard work of developing a great recipe and another person has done the hard work of putting it together. What a deal!
0 of 0 people found the following review helpful. Good range of cakes from simple to elaborate. I hope you like coconut... By Meanwhile, Melinda I have been baking for decades, so just like a musician can look at sheet music and know that a song will be good ...or not, I can do the same with recipes. There is a balance to cake baking that repeats itself for different types of cakes, such as: angels food, chiffon, coffee cake, bundt cake, basic layer cake, rich layer cake, etc. The same is true of frosting, icing, glaze, topping and fruit spread. How much flour, butter/oil, eggs, liquid, leavening (baking powder & soda), etc.Fortunately, this recipe book has those proportions correct, so each recipe in the book will result in something more than just edible - many are truly award winning.The downside is that there are a some few that are simply tasteless. A number of different configurations of white cake / coconut / cream cheese / pecan recipes. If you are a big fan of coconut, you are in luck, otherwise, it is a fairly bland flavor combination. Also, with some of the vanilla buttercream frosting, even when you add cream cheese and vanilla extract, you are looking at a bland, whipped coating for your masterpiece cake. That is just a crime.Try a few Tbs of lemon or orange juice, or a flavored liqueur like Grand Marnier to add a hint of flavor that changes that huge bowl of white frosting from Blah! to Spectacular! You will be amazed at how relieved you feel, after all the hard work done to make this one dessert, it will now be a raving success.Just my 2¢ If you don't have a high end cake book, Buy This Now...
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