Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites, by Naomi Imatome-Yun
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Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites, by Naomi Imatome-Yun
Read and Download Ebook Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites, by Naomi Imatome-Yun
All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides:
- Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton
- Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies
- Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10)
- Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat
- Amazon Sales Rank: #15182 in Books
- Published on: 2015-05-08
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .41" w x 7.50" l, .79 pounds
- Binding: Paperback
- 150 pages
Where to Download Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites, by Naomi Imatome-Yun
Most helpful customer reviews
24 of 27 people found the following review helpful. Wok cooking done right. By Crystal161981 If you've ever entertained the idea of creating Chinese dishes at home The Essential WOK Cookbook by Naomi Imatome-Yun is a great place to start. I don't eat a big variety of Chinese food typically but my family does enjoy take-out from time to time so I was intrigued when I came across this cookbook. Packed with almost 100 flavor filled recipes, it gives you the knowledge and tools to skip the take-out and opt for healthier versions of some of your favorite authentic Chinese meals with less effort and cost than you would imagine. I was impressed from the beginning with how informative of a read this turned out to be, including the rich and vast history of what we know today as Chinese American cooking. Did you know that Soy Sauce was one of the oldest condiments and also comes in two varieties?The first chapter covers basic history and includes individual origin stories of some of your favorite classics like Wonton Soup with is roughly translate from Cantonese to "swallowing clouds". It also gives an array of history, styles, and tips on Woks and even gives instructions on seasoning them which I did not know was encouraged.The second chapter covers the basic ingredients you typically see in this style of cooking and how they are used as well as the tools to make the job easier. It also covers MSG, what it is and does.The remainder of the chapters are split into recipe sections such as vegetable, chicken, fish, and rice/noodle meals. I think my favorite is the last entitled The Basics which includes my favorite Steamed White Rice.I'm glad I've had the opportunity to expand my culinary skills with this cookbook addition.*I received this in exchange for a fair and honest review.
21 of 25 people found the following review helpful. All the recipes were clear and easy to follow By Coree Reuter My husband has been cooking tacos in our wok for years, but I've always wanted to branch out from stir-frys. This cookbook has totally opened my eyes to the wide world of wok cooking, and it makes me excited to try new recipes. All the recipes were clear and easy to follow, and there are such a variety of options it will be hard to get bored with this cook book!I really enjoyed the 'origin stories' and how they gave you a history of the food style. I also liked the section that explained the different types of woks and which one would be best for your cooking habits.A few other things I loved about this cook book included:--The "under $10" recipes.--Step by step instructions on folding a dumpling, egg roll, and wonton.-- Sauce recipes! Including homemade sriracha!All in all, this book is a welcome addition to my cook book collection.I received this book for free in exchange for my honest review.
14 of 16 people found the following review helpful. Oh me oh my this book is FANTASTIC!! By CoachBe This book is amazing!! My son absolutely loves Chinese and with there being 9 of us in the house it gets quite expensive to order take out from Chinese restaurants. Now I have a wok but could not cook Chinese for the life of me. You noticed the word could right?!!I am in love with this book. I throw on my apron and me and my daughters go to town cooking and feel like we are chefs. There is a chapter about Amercianized Chinese- well hello- that is definitely my favorite chapter.This book covers things such as ingredients - $10 and less meals (omg to die for! And talk about an awesome price!) - seasonings to use- recipes- origin stories- and so much more.So often people assume they cannot cook foods from other countries. Well you follow this book and you can have delicious meals quickly - some even 10 min. And don't let the time fool you, these recipes are delicious. I have to say my household favorite has been the lemon chicken and pineapple fried rice. Makes your mouth water just from thinking about it huh?! I got the electronic edition of this book and am so glad I did. It's really easy to search for key words or scroll through the chapters. I can even highlight things. Although I got this at a discount to provide an honest review I would recommend it to everyone!! We love it and use it almost weekly!!
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