Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest, by Stéphane Reynaud
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Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest, by Stéphane Reynaud
Download PDF Ebook Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest, by Stéphane Reynaud
The highly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest
From much-loved chef Stéphane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stéphane's recipes showcase everything from traditional dishes to more modern fare including Chicken Liver Soufflés, Pig Trotter and Dandelion Salad, Lamb's Liver and Caramelised Apples, Sweetbreads with Cream, Pan-fried Duck Hearts with Ginger, Peppered Brain Fritters, and Curried Pork Cheeks among many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe. Recipes include dual measurements.
Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest, by Stéphane Reynaud- Amazon Sales Rank: #1852213 in Books
- Brand: Reynaud, Stephane/ Morel, Marie-Pierre (PHT)/ De Matos, Jose Reis (ILT)
- Published on: 2015-05-01
- Original language: English
- Number of items: 1
- Dimensions: 1.00" h x 8.20" w x 10.70" l, .0 pounds
- Binding: Hardcover
- 192 pages
Review “intensely photographed and concisely written.” —Publishers Weekly". . . you've never seen innards presented in such an appealing way." –FoodRepublic.com
About the Author Stéphane Reynaud is chef and owner of restaurant Villa 9 Trois, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include French Feasts, Rotis, Stephane Reynaud's Barbecue & Grill, and Terrine. He has appeared on The Martha Stewart Show and NPR's The Splendid Table.
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