Paleo Made Painless: Spicin' It Up The Paleo Way: 20 Quick And Easy Herb & Spice Mixes For Your Food And Health!, by Leslee Mathieson
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Paleo Made Painless: Spicin' It Up The Paleo Way: 20 Quick And Easy Herb & Spice Mixes For Your Food And Health!, by Leslee Mathieson
Free Ebook PDF Online Paleo Made Painless: Spicin' It Up The Paleo Way: 20 Quick And Easy Herb & Spice Mixes For Your Food And Health!, by Leslee Mathieson
Let’s go for a ride from Montego Bay to Memphis and all stops in between! When I ran my restaurant I had secret spice blends, which I am not sharing in this book, they are mine! But the ones I have included are excellent and you will enjoy them. I have included my 20x10x10 method in this book. 20 recipes, 10 ingredients and 10 minutes or less to put together. That is more recipes than you will ever need and you may find yourself blending your own. There is a 17-spice recipe that I could not help include but the rest are under 10 spices. You do not need all the spices at once. Start off with the simple recipes and build up your pantry. You will find that most recipes have different blends of the same spices. Once you have the spices you need you can throw all of these recipes together in minutes. I have included a list of the spices for the recipes included in this book. A word on sugar. To make it Paleo you can use coconut sugar. You can also baste the meat with maple syrup or put the syrup in the spices and use it as a wet rub. Remember to get my Paleo guide Do’s, Don’ts and Why’s of Paleo. It contains valuable information on how Paleo works and the eat and don’t eat lists. You have so much variety the choices are endless. It also discusses digestion, cravings and so much more. http://lesleemathieson.com/paleo-dos-donts-whys/
Paleo Made Painless: Spicin' It Up The Paleo Way: 20 Quick And Easy Herb & Spice Mixes For Your Food And Health!, by Leslee Mathieson- Amazon Sales Rank: #775769 in eBooks
- Published on: 2015-05-31
- Released on: 2015-05-31
- Format: Kindle eBook
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Most helpful customer reviews
2 of 2 people found the following review helpful. The Secret Is Not In The Sauce, It's In The Rub! By Tag Powell The Secret Is Not In The Sauce, It's In The Rub! Have you noticed that you can enjoy the great taste in your favorite gourmet restaurants but unable to produce the same taste when you get home. Now you can make that same fantastic taste at home. Chef Leslee Mathieson reveals the little known spice rubs to cover your favorite foods.Chef Mathieson, an award winning Chef and No. 1 best selling author, has closed her restaurant to helping you become the Home Chef that family and friends will rave about.This recipe book contains 20 secret spice formulas to cover all types of foods. The BBQ rubs cover the taste that is unique to the different parts of the US. Yes there is a major difference between Texas, Carolina, Tennessee and Kansas BBQ tastes. You may be surprised the Memphis BBQ Ribs are made and served with NO sauce.It is not just BBQ as you will learn how to master Creole cooking with the real Louisianan flavor, create fantastic seafood dishes and even learn how to make your own Old Bay Spice. Make delicious Jamaican Jerk dishes, the real western chili and create a real Philly Cheese Steak that taste like the one you get in Philadelphia.Frankly this is a must have recipe book if you enjoy food. I have written several cookbooks and I wish this one was mineRecommended!
2 of 2 people found the following review helpful. like myself, who stick to the simple garlic By Antonio It's all about the Rub, about the Rub about the Rub...As the song goes...Well Bass actually...This unique book is for all those, like myself, who stick to the simple garlic, soya sauce, chili rubs thatI am used to but yearn for something different. It opens your eyes to the numerous ingredients that are out there that can becombined and blended to make the perfect Rub to suit you taste buds, whether that be sweet hot or otherwise.An eye opener and a blessing for those who are bored cooking within the limits that they know.One for for the collection !!!
0 of 0 people found the following review helpful. Fans of Spice Rubs Check This Out By Barb C. This is the right book at the right time for me. I am just getting starting with barbecuing for the season and I am a big fan of spice mixes or rubs. This is not a big book because it doesn't need to be. The book starts with a short introduction that sets the stage for preparing spice mixes.There is a very brief section on containers, any air tight container will do, and a section on preparation which could not be more simple to follow. Next up is a long and varied list of ingredients that you can use to make your own combination of spices for your particular tastes.To bring everything together there are the twenty recipes for making spice mixes. There is everything from a 17 Spice Rub (by far the most spices) to Classic Pork Dry Rub to Seafood Boil. All the recipes, with the exception of the 17 Spice Rub, have less than10 ingredients and take less than 10 minutes to make. I could not ask for a better book to start the season with.I really enjoy barbecuing pork loin among other things. I plan to give it a try this weekend when I have friends over. If you barbecue and are anything like me I am always looking for new rubs and the possibilities are endless with these recipes and the list of possible spices you can use. There are also some spicy combinations for those that like to heat things up a little (or a lot).
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