Ojai Valley Vegan Cookbook: recipes and tips for vegan cooking, by Randy Graham
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Ojai Valley Vegan Cookbook: recipes and tips for vegan cooking, by Randy Graham
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If you are looking for tasty, nutritious and creative recipes that support a vegan lifestyle, then this is the book for you. These recipes aren’t fancy. They were created to appeal to all without regard to specific diet. If you are not vegan that’s OK. This book is for you too! Who would not enjoy my Fresh Gaucamole, Harissa-Spiced Potatoes with Lemon or How to Grill The Perfect Artichoke recipes? These recipes are not only satisfying but also fun and easy to prepare. They feature fresh, home-style cooking with a trend toward comfort food. They will put a smile on your face and make your stomach content. Although all of these recipes are healthy, I find the term healthy to be subjective. I focus on fresh and fun recipes leaving the determination of relative health to you. A word about buying organic. I believe in organic and buy it as often as possible. In the Ojai Valley we have access to an abundance of healthy, nutritious and unmodified fruit, produce, nuts and grains. If you can’t find or can’t afford organic it’s OK to use non-organic ingredients. The recipes work well either way. Here’s a bonus: 63 of the 113 vegan recipes are also gluten-free. See the gluten-free recipe index at the end of the book. May you eat well, eat local and eat fresh!
Ojai Valley Vegan Cookbook: recipes and tips for vegan cooking, by Randy Graham- Amazon Sales Rank: #3089594 in Books
- Published on: 2015-05-08
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .60" w x 6.00" l, .75 pounds
- Binding: Paperback
- 264 pages
About the Author I have been a vegetarian since August 1975 and eat local and organic grain, fresh fruit, and vegetables as much as possible. I enjoy cooking for friends and family using ingredients from backyard vegetable and herb gardens. My food is often called vegetarian comfort food. Real food for real people. My column, Chef Randy, is syndicated in California newspapers. My wife, Robin, and I live in Ojai, California with our dog Willow. Robin and Willow are not vegetarians.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Easy & Satisfying Recipes for Both Vegans & Non-Vegans! By Katie Albert We are not vegans in our household, but we have made changes in our food choices to incorporate healthier dishes and meals.Mr. Graham's recipes are not only healthy but are also tasty and satisfying.For instance, try making the "Berkeley Granola", and you will never eat a store-bought granola again.The "Mushroom Bourguignon" does take some time and is well worth it. (I promise you won't miss the beef!)His "Mulligatawny Soup" is lightly curried and is a favorite of ours.The great thing about this cookbook is that we realize how easy it is to lean into vegan choices without sacrificing flavor whatsoever.If you are not vegan or vegetarian, I highly recommend sticking your toe in the water....you might be pleasantly surprised.
1 of 1 people found the following review helpful. Our Joy of Cooking Vegan By Brian L Berman This is an impressive collection of recipes, and I look forward to trying lots of them out. We believe that food is medicine and Randy encourages us all to eat local, eat well, and eat fresh. My wife and I have been mostly vegetarian since the early 70's, and we do love dairy. Yet, when I read through the 113 recipes, I know that I won't miss it at all. Thank you Randy for your commitment to offering recipes for our joy in cooking, eating and living.
1 of 1 people found the following review helpful. Food Lovers Unite By Amazon Customer One of Ojai Valleys best..Randy Graham's new cookbook is simple and inspiring!From the crispy polenta and lemon kale crostini, or how to grill an artichoke... MushroomBourguignon, Gumbo...and so much more! I'm very excited about this new cookbook.
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