Vegan Everyday: 500 Delicious Recipes, by Douglas McNish
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Vegan Everyday: 500 Delicious Recipes, by Douglas McNish
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These tempting dishes are bold, innovative, fresh, easy and above all delicious. They reflect this chef's expertise and complex palate, yet each recipe is both easy and good. Both vegans and non-vegans will find them absolutely delicious.
The recipes are vast and varied and use the ingredients typically found in a vegan's kitchen or pantry. Douglas McNish starts with "Vegan Basics" featuring 20 recipes for dishes most popular in vegan cuisine like Whipped Non-Dairy Butter, Mayonnaise, Curry Paste, Vegetable Stock and pie crust.
These 500 recipes include every meal of the day or special occasion to celebrate. Here's just a tiny sampling of the sumptuous recipes that await:
- Main Course
- Tomato and Spinach Ragout, Buddhist Noodle Bowl
- Stews, Chilies and Soups
- Cheesy Broccoli Soup, African Spiced Tempeh Chili
- Pasta and Noodles
- Fettuccini Carbonara, Creamy Sweet Potato Linguine
- Sautes and Stir Fries
- Pineapple and Coconut Fried Rice
- Slow Cooker
- Okra and Squash Gumbo, Sicilian Eggplant Caponata
- One Pot Meals/Casseroles
- Oven Baked Spicy Risotto, Mushroom and Spinach Lasagne
- Baking
- Caramelized Onion and Olive Flatbread, Blueberry Cheesecake
- Desserts
- Chocolate Banana Cake, Chocolate Cherry Dream Bars.
For novice cooks, busy families, or college students there are dozens of recipes to satisfy anyone's search for meal-plan options to fit the vegan lifestyle.
Vegan Everyday: 500 Delicious Recipes, by Douglas McNish- Amazon Sales Rank: #283950 in Books
- Published on: 2015-05-15
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.00" w x 7.00" l, .0 pounds
- Binding: Paperback
- 576 pages
About the Author
Douglas McNish is a vegan executive chef, instructor and consultant, with a strong commitment to health and organics. He is also the author of the bestsellers Eat Raw, Eat Well and Raw, Quick and Delicious!
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Most helpful customer reviews
3 of 3 people found the following review helpful. Creative Meat-Free Dishes for Every Day of the Year - and Beyond By Dee Long This comprehensive volume will appeal primarily to the hardcore vegan, since most all of the recipes are very detailed and use a multitude of ingredients, many of which are likely to be specialty items for regular kitchens. These are serious vegan recipes rather than 1-2-3 quick cooking. We are amazed at how author McNish has managed to turn traditional recipes upside down and inside out to present creative twists that capitalize on the use of fresh fruits, vegetables, herbs and spices. How about a borscht soup that uses quinoa and lentils as a complement to red beets? Or burgers made from quinoa and sweet potatoes, or snack chips created using cashews, kale and bell peppers rather than potatoes? Even if you just decide to observe meatless Mondays and are in need of inspiration, Vegan Everyday gives you more than one new recipe per day to try without repeating the same recipe once throughout the year! With the popularity and selection at local farmer's markets growing, this is one cookbook that will help you learn how to enjoy previously unfamiliar foodstuffs in delicious, healthful, nutritious colorful dishes without spending a penny for beef, poultry or chicken!
0 of 0 people found the following review helpful. You won't miss the meat! By Selina H. I'm a big fan of Douglas McNish and again this book does not hold back or disappoint (I also have his "Eat Raw, Eat Well" recipe book). If there's something you're craving, it's probably in the "Vegan Everyday" recipe book and at least for some I can be pretty sure there's something you've never dreamed of. I'm looking forward to this one being one of my main "go to" and "travel along with" recipe books.
1 of 2 people found the following review helpful. Great for the gluten-free vegan, but something about it . . . By S. R. F. I'm still not sure about this cookbook. I made the Teatime Smoothie, which came out kind of thin and tasteless. Could have been the green tea I made. I made it with the Coconut Milk recipe in the book, which also came out thin. That, however, could have been due to my blender, because I noticed pockets of coconut cream, but there was no way it wanted to incorporate with the water to make Coconut Milk. Also made the Eggplant and Tempeh Paella. The only change I made was adding an organic green pepper. It was good. Not drop-dead good, but good. Same with the Fettuccini with Lemon Parsley White Wine Sauce. A strong GOOD, but not a yowser-drop-your-trousers-must-have-this-all-the-time good. I also made the Crispy No-Crab Cakes with Creamy Coleslaw. I made a quick-fix vegan tartar sauce because I didn't want to part with a full cup of tahini, which isn't cheap. In all fairness, I never had a "real" crab cake. The cornmeal coating provided a nice crunchy exterior. The coleslaw was a bit bland.I guess my complaint is the same tips are repeated again and again. Perhaps that's because people aren't able to flip pages to another page to read that particular tip. I also didn't realize it was completely gluten-free. I have problems with that. People with genuine Celiac disease I feel for. It's a real condition and unpleasant as well. People who are just gluten-free because it's the latest fad, I can't tolerate. I am fortunate to be very gluten-tolerant. Thank goodness, because "wheat flour" sounds much safer and cleaner to me than "xantham gum."The format of the book is not exciting. Whisper thin paper that I'm kind of afraid to have out on my kitchen counter when cooking. There are pictures, very cleverly organized by color. I truly don't know what bothers me about this cookbook. I will most likely try some more things from it, and at around $18 for 500 recipes, it's a bargain.
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