Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny
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Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny
Download PDF Ebook Online Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny- Amazon Sales Rank: #342301 in Books
- Brand: Dojny, Brooke
- Published on: 2015-05-05
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .70" w x 6.60" l, .0 pounds
- Binding: Hardcover
- 144 pages
Where to Download Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny
Most helpful customer reviews
4 of 5 people found the following review helpful. A Widely Varied Collection By Jill I was born and raised in the Midwest. Illinois, specifically, where even now in my adulthood is where I go to college and where I live. However, for a very brief time, I lived and vacationed in Massachusetts. This book made me homesick for the coast, even though I'm from the heartland. Each of the 57 recipes included in this book sounded absolutely fantastic, and had me wanting to book the next flight to Marblehead.At the front of the book, there's a nice guide on how to best use and handle the ingredients listed throughout this cookbook. This is an especially nifty little note, considering there are a lot of seafood chowders with ingredients that the average home cook probably isn't using each and every night (at least in Illinois).The recipes are very clear and concise, each one having numbered, step-by-step instructions. That makes this a really good book for beginners in the kitchen, because everything is laid out in a really helpful manner. There's also a lot of handy tips throughout this book, such as the 411 on mussels, and how to buy and clean clams. This is information that I wouldn't necessarily know off the bat, so I'm glad it was included. There's also lots of nice anecdotes and memories in this book, making it clear that the author is passionate about what she does. I also rather liked the "chowder wars" in this book, where different places claiming a better chowder were discussed.Each recipe also offers salad, side, or dessert pairings that are also found in this book, so the book is kind of a one-stop-shop for all your soup eating needs. There is a surprising amount of variety found in this cookbook, from fish to chicken, from shellfish to beef. There's something in here for everyone, whichever ingredient you may happen to favor. The book is divided by type of meal, so it's fairly easy to navigate to find what you're looking for. There's a lot of yummy looking pictures too, which definitely helps.As I mentioned before, everything in this book sounds awesome. That said, the dishes that I'm most excited to try include Dark and Sticky Candied Gingerbread, Day After Thanksgiving Chowder, and Northwest Salmon Chowder with Leeks and Peas.This book is a great burst of Americana, and I recommend it to any one who loves to eat soups and chowders as much as I do. Because of the detailed steps, I think this book is suitable to both experienced and beginner cooks.I received a copy of this in exchange for my honest review.
1 of 1 people found the following review helpful. Yummy! By SandrasKitchenNook I dearly love a good bowl of chowder, so I was thrilled to get a copy of this book to review. There is a nice variety of chowders included and I enjoyed the book immensely. I have made the Broccoli and Cheddar Chowder and Classic Down East Haddock Chowder so far. The Broccoli and Cheddar Chowder only called for 1/2 t salt (plus more if needed). I know it says "more if needed", but that's way too little salt to even start with for a pot of chowder containing 1 1/4 lbs of potatoes plus the broccoli, cream, etc. I had to add salt 3 times to get it seasoned enough. I also added more cheese as you could barely taste the cheese the first time around even though I was using a good, sharp cheddar. The Down East Haddock Chowder was very enjoyable, and I'm looking forward to trying more of the chowders.I was very surprised to find no recipes for making your own stock. In the beginning of the book she says "If possible, I call for a cooking method that incorporates broth-making as part of a chowder or seafood recipe", but most of the time she just calls for bottled clam juice and/or seafood broth. I would have loved to have had some good recipes for fish, shrimp, and or seafood broth made from scratch. I think it would have really added to the book.Overall, I enjoyed this book and will be cooking from it again. I have several recipes marked already such as Clam Fritters, Bittersweet Chocolate Pecan Tart along with more chowders.I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.
1 of 1 people found the following review helpful. These recipes are amazing! Includes CHOWDERS (obviously) By Kris These recipes are amazing! Includes CHOWDERS (obviously), even unusual ones with RUM, St. Patty's in a BOWL, or ThanksGIVING in a BOWL! Gobble, gobble...Hearty and Light STEWS, BREADS, SALADS, and DESSERTSEvery single section has enticing recipes in them, along with beautiful photos. My least favorite was the salad section, but to be fair, I like simple salads without fruit and nuts in them.For Christmas Eve we made the Lobster Bisque. NOTE, it calls for 3 live LOBSTERS, pricey if you are land-locked. But Oh Emm Gee Dude...soooo good, so worth it. I just had some Lobster Bisque at a fancy restaurant yesterday as well and it wasn't nearly as good as this recipe. I meant to take more pics, but I uhhh...got hungry and ate it all...my bad.
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