Selasa, 28 Juni 2011

Black ButterFly, by Robert M. Drake

Black ButterFly, by Robert M. Drake

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Black ButterFly, by Robert M. Drake

Black ButterFly, by Robert M. Drake



Black ButterFly, by Robert M. Drake

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The Black Butterfly is a symbol of transformation and rebirth after death. Drake wrote this book for those who have lost someone in death and in life. This book is a collection of memories and experiences Drake lived after the death of one of his brothers. He promised he would write him a few words after he failed to complete the task while his brother was alive. This book is everything... this book is for all who are breathing and for all who are no longer here. This book is for you.

Black ButterFly, by Robert M. Drake

  • Amazon Sales Rank: #218018 in eBooks
  • Published on: 2015-05-23
  • Released on: 2015-05-23
  • Format: Kindle eBook
Black ButterFly, by Robert M. Drake


Black ButterFly, by Robert M. Drake

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Most helpful customer reviews

9 of 10 people found the following review helpful. Once Upon a Twilight.com Reviews By Once Upon a Twilight Aside from the actual content, the physical copy of this book is just beautiful. I had never seen any book designed in the way this one is. Every couple pages would be white text on black paper and different illustration done in purely black and white. So interesting and cool.Now to the even more beautiful content. It took me a while to read this one; not necessarily because it was long, because it wasn’t, it was just so much. Not only is the writing heart-wrenching, it actually makes you feel vulnerable as you read it. That was my experience, anyway. In a recent Instagram post, R.M. Drake stated that this book was dedicated to a late friend of his. You really do feel the love bleeding from his sentences as you read this masterpiece. It’s just so pure, honest, and raw. He writes about life and love so delicately, yet so bluntly. It almost makes you feel as if you should just be living for more.I love everything that I’ve read from R.M. Drake so far, and I don’t think I’ll be stopping any time soon. - Bianca B.

4 of 4 people found the following review helpful. Simply Amazing By Melanie Parker This book will give you all sorts of feelings that I don't really have words for. Which in and of itself is absolutely beautiful. These pages are filled with nothing short of magic.I recommend this along with Chasers of the Light and Mouthful of Forevers.

3 of 3 people found the following review helpful. If you love R.M. Drake, this book is a must! Love it!! By Brooks So happy I purchased this book! I love reading all his posts on Instagram and thought it would be nice to not only support his work but have a hard copy to read whenever I'd like. I truly enjoyed reading every page! R.M. Drake uses his words in a way that really speaks to his readers. I also like the artwork one each page and it helps showcase the creative work from others.If you already like his work from seeing it on social media forums, definitely get this book. You won't be disappointed!

See all 92 customer reviews... Black ButterFly, by Robert M. Drake


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Black ButterFly, by Robert M. Drake

Black ButterFly, by Robert M. Drake

Black ButterFly, by Robert M. Drake
Black ButterFly, by Robert M. Drake

Minggu, 26 Juni 2011

Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes),

Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck

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Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck

Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck



Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck

Download PDF Ebook Online Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck

Do you often wonder what it would be like to have a home-cooked, nutritious meal that didn’t take you hours to cook? If you’re the average working person, you most likely come home every night either dreading cooking dinner or you pop something from the freezer into the microwave and call it nutritious. You’ve had a long day at work, forgot to put something in the slow cooker that morning, or you thought you’d have time and there was an emergency you had to attend to. So how do you get a nutritious meal that’s homemade in under an hour, and has very little cleanup time? Buy a pressure cooker! Pressure cookers are not only for chefs on television or your average restaurant. They’re now made smaller for home cooks who are just trying to make a meal that’s going to hold its nutrition, color, flavor, and be made in seventy percent less time than a traditionally cooked meal.

In this book, you’ll find information on:

• How to find the right pressure cooker. • Tips and tricks for maintaining your pressure cooker. • Recipes for breakfast, lunch and dinner! • And some troubleshooting tips at the end as a bonus. If you’re always struggling to make dinner in the evening, pick up this book to find out more about how you can make healthier meals quicker with minimal cleanup by purchasing a pressure cooker!

Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck

  • Amazon Sales Rank: #2193890 in Books
  • Published on: 2015-05-26
  • Original language: English
  • Dimensions: 9.00" h x .11" w x 6.00" l,
  • Binding: Paperback
  • 46 pages
Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck


Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck

Where to Download Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck

Most helpful customer reviews

1 of 1 people found the following review helpful. Definitely Not Worth the Money By JT This is the most bizarre cookbook I have ever seen. It contains some of the most complex and unusual recipes followed by some of the strangest simple ones. For example, the first recipe is for Dalia- which calls for 15 ingredients including cauliflower, beans and green peas and curry leaves- in the breakfast section. This is followed by Hard-boiled Eggs. Just be aware, it will most likely take longer to bring the pressure cooker to pressure than it would to cook them on the stove. Even the simple recipes call for not so common ingredients(Torani Syrup?). There are only 14-15 (one was not in bold and hard to determine if it was a new recipe. Looks like non-edited self-published book.) and the rest of the book was devoted to the same information that comes with the pressure cooker. May be the first thing I ever return to Amazon.

1 of 1 people found the following review helpful. Excellent book By Vera I've recently bough the pressure cooker but I really miss some inspiration to be able to cook in it. This book has so many excellent recipes that take the water on my mouth even while I was reading them. I treid to prepare some meals and the result was outstanding. I would really recommend this book to all people who are beginners in using pressure cooker, whereas I think it can be useful for people who are using it for years.

0 of 0 people found the following review helpful. I liked this book and recipes given there! By Jess Lee I you want to use the pressure cooker, this book is a perfect guide, as it has all the necessary information how to use it, how to clean it and a lot of great recipes! I would recommend it!

See all 15 customer reviews... Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck


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Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck

Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck

Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck
Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes (Pressure Cooker Recipes), by Julie Peck

Sabtu, 25 Juni 2011

Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni

Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni

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Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni

Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni



Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni

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With a 130+ year history, the Philadelphia Phillies are an institution in professional baseball. From Recreation Park to their current home at Citizens Bank Park, the Phillies have produced Hall of Fame players like Robin Roberts, Richie Ashburn, Grover Cleveland Alexander, and Mike Schmidt. But a debate rages on: how do the great Phillies stack up among one another? In Ian Riccaboni's Phillies Nation Presents The 100 Greatest Phillies of All-Time, Riccaboni answers this question with insightful analysis, using both traditional and advanced metrics, with profiles dedicated to each Top 100 player. The book is jam-packed with lists that are sure to spark debate, including the greatest trades, free agent signings, and draftees in club history. The 100 Greatest Phillies of All Time features interviews with top players and is edited by award-winning editor Barbara Morris, with contributions from Philadelphia sports anchor Pat Gallen.

Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni

  • Amazon Sales Rank: #1015491 in Books
  • Published on: 2015-09-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .71" w x 6.00" l, .92 pounds
  • Binding: Paperback
  • 288 pages
Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni

About the Author Ian Riccaboni has covered the Phillies for Phillies Nation and Phillies Nation TV since 2011. Riccaboni has been a life-long Phillies fan since his birth in Allentown, PA, where he was a bat boy for the Northern League's Allentown Ambassadors and played for Salisbury High School. Before becoming a contributor on Phillies Nation TV, Ian made his cable debut on an MTV special featuring Bill Gates and was later featured in an MTV-U Best Music on Campus profile for his performance on guitar and harmonica. Ian is a graduate of New York University and the University of Pennsylvania. He lists his broadcast journalism career highlights as interviews with NBA Hall of Famer Kareem Abdul-Jabbar, TV's Marc Summers, and Governor Jesse Ventura. Also a lifelong professional wrestling fan, Ian can be heard on Ring of Honor Wrestling as part of the broadcast team for Future of Honor.


Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni

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Most helpful customer reviews

2 of 2 people found the following review helpful. My favorite book about the baseball! By Tim Hughes Before this book, I had no idea that the Phillies even had 100 great players. After binge reading "The Hundred Greatest Phillies" by Ian Riccaboni I am convinced that despite currently being in a battle for the basement of the NL East, they are the most storied franchise that the baseball world has ever seen. Based on a super complicated mathematical formula, Ian ranked the greatest Philadelphia Phillies from 100 all the way to 1 and I think you'll be as shocked as I was when I got to the end of the book(No spoilers). I was really excited to see where my favorite Phillie (or would it be Philly), Desi Relaford would fare against all the other greats. In closing, would I recommend this book? Of course, it's a great gift as the Halladay (see what I did there) season is fast approaching! I personally guarantee your satisfaction with this book or Ian will give you your money back.

1 of 1 people found the following review helpful. A Philly sports fan MUST kinda book! By Kris The extra lists were really cool, first off. Of course I didn't agree with the placement of every one of the Phillies on the list, and probably would've replaced some with some other personal favorites, Riccaboni's writing was pretty thorough and convincing. I would enjoy having a debate with this guy for sure! Side note, his interviews were also really good and I recommend any Philly sports fan check this out.

1 of 1 people found the following review helpful. Fantastically done By Michael Messbauer I'm not a Phillies fan but as a baseball fan I saw this book recommended and decided to give it a read. In an era of buzzfeed lists I had completely forgotten what it was like to see effort and care put into crafting a list. I sincerely hope the author continues beyond just one team and does this for the entire league. Worthwhile for all baseball fans but a must have for any and all Phillies fans.

See all 17 customer reviews... Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni


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Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni

Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni

Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni
Phillies Nation Presents The 100 Greatest Phillies of All Time, by Ian Riccaboni

Jumat, 24 Juni 2011

133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks)

133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox

Your impression of this book 133 Southern Recipes: The Easy Southern Cookbook (southern Cookbook, Southern Recipes, Southern, Southern Recipe Book, Southern Cookbooks), By Jade Fox will lead you to obtain what you precisely need. As one of the inspiring publications, this publication will certainly provide the existence of this leaded 133 Southern Recipes: The Easy Southern Cookbook (southern Cookbook, Southern Recipes, Southern, Southern Recipe Book, Southern Cookbooks), By Jade Fox to collect. Also it is juts soft data; it can be your cumulative documents in gadget and also various other gadget. The vital is that usage this soft documents book 133 Southern Recipes: The Easy Southern Cookbook (southern Cookbook, Southern Recipes, Southern, Southern Recipe Book, Southern Cookbooks), By Jade Fox to read and also take the perks. It is just what we indicate as publication 133 Southern Recipes: The Easy Southern Cookbook (southern Cookbook, Southern Recipes, Southern, Southern Recipe Book, Southern Cookbooks), By Jade Fox will certainly improve your ideas as well as mind. After that, reading book will certainly additionally improve your life top quality a lot better by taking excellent action in well balanced.

133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox

133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox



133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox

Free Ebook PDF 133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox

In this southern cookbook you’ll find a variety of 133 quick, easy and delicious southern recipes that are perfectly suited to the home cook. Please download a free sample of this book to view the first few recipes. Some of the Recipes: Grandma's Red Hot Southern Sweet Potatoes Southern Biscuits with Mayonnaise Southern Dill Potato Salad Southern Tea Cakes Southern Style Holiday Greens Campbell's® Southern-Style Barbecued Chicken Shawna's Southern Fried Chicken Salad Southern Praline Pecan Cake Shrimp and Grits for the Displaced Southerner Southern Sauce Zesty Southern Pasta and Bean Salad Southern Fruitcake Southern Peanut Butter Pie Southern-Style Onion Rings Southern Fried Chicken Livers Southern Skillet Dinner Southern Style Chicken and Dumplings Southern Breakfast Skillet Southern Fried Cabbage Southern Style Pig Tails Southern Comfort Ice Cream Pie Southern Corn Pone Bread Southern-Style Chocolate Gravy Southern Mushroom Soup Southern Squash Casserole Southern Dirty Rice Cindy's Southern Vegetable Delight Southern Collard Greens Banny's Southern Cream Cookies Southern BBQ Sauce Southern Baked Yellow Squash Southern Italian Thanksgiving Stuffing Southern Potato Salad Southern-Style Crowder Peas Southern Macaroni and Cheese Southern Comfort Cake Southern Candied Sweet Potatoes Southern Style Fried Mushrooms Southern Chess Squares Southern Grilled Barbecued Ribs Southern Cornbread Dressing Southern-Style Buttermilk Fried Chicken Southern Fried Cabbage Southern Style Fried Okra Grandma's Onion Rings (Southern Style) Southern-Style Grilled Franks Southern Butternut Squash Southern-Style Barbecue Sauce Margaret's Southern Chocolate Pie Southern Sweet Potato Pie Southern Spain-Style Gazpacho Southern Grits Casserole Elegant Southern Jam Cake Kathy's Southern Corn Pudding Southern Pulled Pork A Southern Fried Chicken Southern Butter Rolls Southern Chicken Fried Steak Southern Okra Spicy Southern Chicken And Tuna Biscuit Corn Fritters Southern Style Southern Comfort Manhattan Southern Eggs and Biscuits Southern Fried Green Tomatoes Southern Fried Corn Nana's Southern Pickled Peaches Southern Style Chicken Toast Delicious Southern Cornbread Southern-Style Chicken Salad Southern Gal Biscuits 115 Southern Chicken Salad Teena's Overnight Southern Buttermilk Biscuits Southern Burgers Southern Style French Onion Soup Kayla's Southern Pecan Mist Cake Southern Fried Chicken Gizzards Southern Style Beef Stew Southern Style Deviled Eggs Southern French Dressing Southern Hollandaise Sauce Quiche (Southern Egg Pie) Suzanne's Down Home Southern Dressing Southern Style Honey Butter Southern Candied Sweet Potatoes Southern-Style Chocolate Pound Cake Southern Apricot Chicken Southern-Style Neck Bones Southern Fried Green Beans

133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox

  • Amazon Sales Rank: #1208139 in eBooks
  • Published on: 2015-05-22
  • Released on: 2015-05-22
  • Format: Kindle eBook
133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox


133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox

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0 of 0 people found the following review helpful. It is all you need. By LynnE No pictures, but an awesome cookbook. Everything you need to cook a good southern meal. Very good for the price.

See all 1 customer reviews... 133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox


133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox PDF
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133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox

133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox

133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox
133 Southern Recipes: The Easy Southern Cookbook (southern cookbook, southern recipes, southern, southern recipe book, southern cookbooks), by Jade Fox

Kamis, 23 Juni 2011

Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe,

Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris

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Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris

Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris



Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris

Read Ebook Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris

Plan Your Camping Trip TODAY! The Ultimate Camping Handbook will teach you...

  • How to pick a perfect campsite...
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  • How to build a warm, crackling fire...
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  • Download this book FREE on Kindle Unlimited - Plan Your Camping Trip Today!

    Words from the author: "Camping is more than an activity. It’s a way to experience the world that excludes many of the changes civilization has caused. It allows you to connect with nature and the people around you without the common distractions that litter everyday life. I’ve experienced an amazing amount of joy camping with friends, family, and alone. I’ve seen beautiful places, conquered mountains, paddled rivers, squeezed through slot-canyons and more. I wrote this book for one simple reason: these experiences were too amazing not to encourage others to seek them out. I want you to experience moments so profound you cannot forget them. Moments that change who you are as a person. The world provides these opportunities, but most people have lost the knowledge to survive unaided in the wilderness, which makes reaching these destinations difficult. This book was written to teach a beginner the basics. I want anyone to be able to plan the perfect camping trip after reading it. Once you’ve mastered the basics of surviving outside of civilization, the world opens up to you in a way it never has before. I encourage you to take advantage of this opening, to explore our world with the time you have. I wish you the best, Scott J. Harris"

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    Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris

    • Amazon Sales Rank: #147191 in eBooks
    • Published on: 2015-09-08
    • Released on: 2015-09-08
    • Format: Kindle eBook
    Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris


    Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris

    Where to Download Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris

    Most helpful customer reviews

    1 of 1 people found the following review helpful. I'd recommend it By RH This was a great little read on camping. It explains the advantages and disadvantages of camping in a campground, camping near a campground, and camping with no campground nearby. Really interesting take on it as most people probably don't think much about it before deciding. If you're into wilderness life then pick up this handbook. I'm gonna try to purify water next time I'm out and about. Wish me luck!

    0 of 0 people found the following review helpful. Great for beginners! By Sabrina I've always loved camping however, I have always been worried about going by myself or not knowing how to help.I purchased this book because I wanted to learn some basic skills and have a resource ready for me to refer back to. This book does the trick.I only wished the author went into more detail about hamocking rather than referring to another book. Would have loved to see how he did it.I recommended this book to beginner campers, future campers, and even experienced campers. Especially when you just want something handy if you forget an important tip.5 stars across the board!

    See all 2 customer reviews... Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris


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    Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris

    Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris

    Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris
    Camping: The Ultimate Camping Handbook: Survival: What to Pack, What to Eat, Where to Sleep, and How to Stay Safe, by Scott Harris

    Selasa, 21 Juni 2011

    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen,

    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando

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    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando

    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando



    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando

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    Beautifully translated for a new generation of devotees of delicious and healthy eating:  a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them.With a foreword by Joan Nathan. Full-color illustrations throughout.Translated from the Yiddish by Eve Jochnowitz.

    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando

    • Amazon Sales Rank: #149613 in Books
    • Brand: Lewando, Fania/ Jochnowitz, Eve (TRN)/ Nathan, Joan (FRW)
    • Published on: 2015-05-26
    • Released on: 2015-05-26
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.29" h x .96" w x 7.28" l, 1.25 pounds
    • Binding: Hardcover
    • 272 pages
    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando

    Review An NPR Best Book of 2015“Lewando’s goal was to make vegetarian food celebratory; the recipes were to be cooked regardless of whether meat was available—radical thinking for the time. The result is an astonishing range of dishes that make our modern day ‘farm-to-table’ assertions seem silly. Its 400 recipes span the hyper-seasonal to hyper-economical, a mixture of making due and relishing every inch of the produce. These recipes are unique, thrifty, and curious in all the right ways, ready for modern hands to make good use of them.” —Tastebook.com   “Restaurant owner, cookbook author, and culinary instructor—all the while remaining a vegetarian—Lewando is the picture of today’s involved and dedicated foodie. . . . Flipping through the book is informative, education, and amusing. Cooking from it would be the greatest honor to Lewando’s work.” —Jerusalem Post Magazine   “This book gives a second life to the work of a woman who could be considered the Mollie Katzen of her time.” —Forward“Like a Yiddish Alice Waters, Fania Lewando ran a popular dining destination, taught cooking techniques, and published a cookbook that advocates for the health and ethical advantages of a meatless diet. The recipes are at once modern and historic; some are vegetarian variations of traditional dishes, others seem decades ahead of their time. Lewando’s instructions remind me of Mark Bittman’s straightforward, improvisational method.” —New York Observer   “Lewando’s book has historical value, of course, evoking a time between the World Wars when Vilna was called the ‘Jerusalem of Lithuania’ for its thriving Jewish community and culture. But this English-language edition is also meant to be used by modern home cooks. It evokes a bygone era with appealing recipes.” —Chicago Tribune   “This old-school Jewish vegetarian cookbook is totally on trend. It is a fascinating, rather forward-thinking approach to cooking vegetables. Lewando’s legacy lives on as she elevates roots, fruit, and leafy greens from lowly ingredients of hardship and mourning to refreshing, innovative building blocks to more nutritional cooking. It’s all so whimsical and modern. [The recipes] read like the vegetable main courses that are gracing many a restaurant menu today.” —Tasting Table   “Gives the reader a sense of the life that was, the life  that was lost, and the life we should all live. . . . Fascinating. . . . Beautifully translated by Eve Jochnowitz.” —Jewlicious   “Lewando’s approach to cookery was innovative and pioneering, and is quite suited to our day.” —Haaretz   “A milchig Bible for a new generation. . . . The book is lively, and in reading it one comes to learn about not just the dishes but also about Lewando herself. The guestbook offers a glimpse into Vilna’s vibrant, cosmopolitan cultural life—and how Lewando’s restaurant was at the center of it.” —Tablet   “Lewando’s time was short, but she was ahead of it. . . . The book’s scope evokes Deborah Madison’s Vegetarian Cooking for Everyone [and] heralds the earnest vegetarianism of The Moosewood Cookbook.” —The Jewish Week   “Lewando’s recipes could tempt even the heartiest of meat eaters to taste and, perhaps, to convert to a partial vegetarian diet. Excerpts from a treatise on why fruits and vegetables are so important, as well as the translator’s preface, underscore the health benefits of vegetables decades ahead of today’s movements. Compliments from celebrities such as Marc Chagall tell us of a talent lost way too soon.” —Booklist“I was very moved by The Vilna Vegetarian Cookbook, both by the simplicity and goodness of its recipes and the warm, generous heart of Fania Lewando, who opened her vegetarian restaurant in Lithuania just prior to World War II. What a courageous woman, such truly lovely dishes, and what a gift to have this book brought back to life.” —Deborah Madison, author of The New Vegetarian Cooking for Everyone and Vegetable Literacy

    About the Author FANIA LEWANDO (c. 1887–1941?) was the proprietor of a popular vegetarian restaurant in pre–World War II Vilna, Lithuania. She was also a noted nutrition advocate and founded a "dietary school" that taught Jewish women healthy cooking techniques. Fleeing the Nazi invasion of Vilna in the fall of 1941, she and her husband were captured by Soviet soldiers and died sometime thereafter.

    Excerpt. © Reprinted by permission. All rights reserved. Leek Appetizer   Cut 3 large leeks and 2 Spanish onions into small pieces, and sauté in butter. Add 3 diced hard-boiled eggs, 6 tablespoons butter, 4 tablespoons bread crumbs, 3 diced scallions, and [chopped fresh] dill. Add 2 raw eggs and some salt, mix well. Melt 2 tablespoons butter in a pot, and add the leek mixture. Cover well, and bake ½ hour. Serve sprinkled with dill.   [For best results, sauté the leeks and onions slowly over a low flame. It will take about 20 minutes. None of the recipes in this collection specifies an oven temperature, for the simple reason that temperature in the wood or coal ovens of that era could not be easily adjusted. A moderate oven of about 350 F works for most of the recipes, unless otherwise specified.—Ed.]Cold Blueberry Soup Cook 4 pints blueberries in 6 cups water for ½ hour, then push through a fine sieve or puree in a food processor, add sugar to taste, and allow to cool. Serve with 2 tablespoon sour cream in each dish. Eat this with potatoes or rusks. [Rusk is a dry, twice baked bread… Zwieback, biscotti, and melba toast are all varieties of rusk.—Ed]


    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando

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    36 of 36 people found the following review helpful. A Treasure and Keepsake That Is Also Practical By Larry Mark MyJewishBooksDotCom In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, where all the hip Yiddish speaking intellectuals ate and conversed, published a Yiddish vegetarian cookbook unlike any that had come before. Her establishment was the Elaine’s of Vilnius, and not for those without some coins. Marc Chagall dined there (although he was not feeling well the night he signed the guest book), as did Itzik Manger (he said it was "heavenly"), Dr. Halevi, Zalmen Maynzer, Yudl Mark, Lazar Kahan, and other (male) luminaries. In 2011, The Forward referred to the pre-War, revolutionary cookbook as Vilna’s Moosewood cookbook. And yes, it was revolutionary, since meat was the aspirational food of the Jewish community and vegetarianism and vegetables were not popular.Reading the book reminded me of how much I enjoyed the closed dairy restaurants of the Garden Cafeteria, Ratner's and that swank diary place on HaYarkon in Tel Aviv. Sadly, and tragically, Fania, her husband, and so many of her friends, customers, and readers did not survive WWII and Nazi and Soviet occupations. It was assumed that all but a few copies of the cookbook survived. In 1995, a couple attending an antiquarian book fair in England came upon a copy of the cookbook, bought it, and donated it to YIVO, the premier repository for books and artifacts relating to prewar European Jewry.Barbara Mazur and Wendy K. Waxman were participating in a YIVO book group when they saw the 1938 book. Mazur and Waxman wanted to publish a reprint of it. They spied famed cookbook author and food journalist, Joan Nathan, at Stone Barn in New York State and showed her their manuscript, which they just happened to have on them. She set them up with a publisher and agreed to write the Foreword. THE VILNA VEGETARIAN COOKBOOK is beautifully translated by Eve Jochnowitz. It was a challenge. Fania’s Yiddish is filled with Vilna-Yiddish dialect. Eve explains that a reader might expect that ‘schvartse yagdes’ are black berries. But Lithuanian Jews knew that this is the word for blue berries. The original cookbook also had separate sections for puddings, kugels with cholents, and substantial puddings (taygekhtsn). But many of the recipes are interchangeable, as, Eve explains, are the recipes in the Omelettes section and the Frittatas section. So wat if some are slight repeats. I found it fascinating.The recipes are written plainly, directly, and clearly. It is in short paragraph style, with several recipes per page. The well constructed hardcover is illustrated with old Yiddish vegetable seed packets. The 400 recipes range from traditional Jewish dishes (kugels, blintzes, fruit compotes, borschts) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts. The ‘taxonomy’ of the cookbook is dizzying, and reminds one of a menu from Shopsin’s Manhattan diner. There are SALADS (Mayonnaise Provencal, Tomato, Eggplant Appetizer, Apple with Horseradish Salad, Fresh Cucumber Salad); SOUPS (mandlen soup nuts, carrot, beer, lentil, almond, apricot, cold cherry, semolina, oatmeal, mushroom, sago, potato, farina with milk, farina with water, rice, farfel, beet, cabbage, borscht, bran borscht, sorrel, ukranian, kapusniak soups); VEGETARIAN CUTLETS (celeriac, bean, nut, egg, cauliflower, lisitschkes, potato stuffed with mushroom, oat, lima bean); STEWED DISHES (TSIMES) (stewed prunes, sauerkraut with peas, potato with sour cream, stewed cabbage, stuffed cabbage, cucumbers with tomatoes, lentils, pears, kohlrabi); MISCELLANEOUS DISHES (mock meatloaf, kishke, mock caviar, various creamed vegetables, noodles with prunes, leeks with butter, pierogies of various types, cherry varenikes, bigos, carrot schnitzel, raspberry mousse, stuffed zucchini, rolls with jam fried in butter, cauliflower wiener schnitzel, potato Zrazy, baked eggs with peppers); BLINTZES; OMELETS; PORRIDGES; FRITTATAS; eleven KUGELS WITH CHOLENTS; nine PUDDINGS; ten types of LATKES; eight items for PASSOVER; SUBSTANTIAL PUDDINGS (such as rice, noodle pudding with milk, buckwheat pudding, potato pudding); eight SAUCES AND CREAMS; sixteen STUFFED FOODS (kreplakhs, stuffed eggs, dumplings, stuffed peppers); BAKED GOODS (about thirty baked items including Challah Charlotte, sponge cake, cabbage pie, apple cake, poppy, oil, rye flour with honey cookies and cakes); JAMS AND PRESERVES; a dozen TURNOVERS: two dozen COMPOTES AND DESSERTS (kissles, ices, jellies, creams); GLAZES FOR CAKES; COFFEE BUTTERMILK AND YOGURT (move over Greek style, try Armenian Matsoni); MARINATED FOODS; ICES; WINES MEAD AND LIQUEURS; and VITAMIN DRINKS AND MIXES.WHEW!!!!One of the funniest recipes is for bread for those with a stomachache. It requires 55 cups of flour. 55! The editor asks readers that if anyone makes it, please let them know if it worked as a cure. Another Yiddish recipe could find no ENglish translation, but sounds exactly like French Toast, SO.. it is "French Toast" with an Editor's Note. Eve Jochnowitz, a New York City-based culinary ethnographer who translated and annotated the book, said, “…the recipes are really good and [readers] are going to want to cook and eat them. They are not the least bit dated. There are a couple of things that are labor intensive but there are plenty that are very easy. The recipes are vivid, flavorful, (and) surprising.” Also, the book closes with some of the messages from the restaurant’s guest book from some of the greatest Yiddish luminaries of pre-War Vilna, Riga, Kovno, and points elsewhere.

    17 of 18 people found the following review helpful. A treasure! By Just ask me! What I expected to find: those recipes which I enjoyed at Grandma's, but which she never wrote down.Those dishes may be buried in here, but YIVO has translated and adapted (for modern measures) a book which was ahead of its time, proclaiming the benefits of a vegetarian diet and then providing a wide variety of soups, salads, "cutlets", and cooked fruits. For non-vegans there are also kugels, latkes, and omelets.This is a great choice for the experienced cook and also for those just starting out. So glad YIVO took this project on!

    8 of 8 people found the following review helpful. Wonderful historic cookbook By B. Weaves This is a beautiful hardcover book, with several nice forwards with some history about the author. The illustrations are of seed packets and not the food. The recipes are very much "a little bit of this and a little bit of that." To the reviewer who complained that there were no metric measurements, you don't need them. The amounts are more flexible. Although it would have been nice to have had both metric and regular measurements.So far, I've made the first salad recipe. It says to make the first mayonnaise recipe with 2 cups of oil. Well, what it doesn't say, is that you don't need ALL 2+ cups of mayonnaise for the salad. You really just need a blurp of mayo. By the way, the salad was very good. A nice refreshing summer salad. I'm looking forward to trying some of the other recipes.The translator does warn you when a recipe may be more for historical interest than for you to actually make. The preserves are not up to current FDA standards. And the cauliflower schnitzel just sounds a bit too weird for my palate. But who knows? I might give it a try.

    See all 41 customer reviews... The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando


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    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando

    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando
    The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, by Fania Lewando

    Kids Won't Eat Healthy? Quick, Read This Book!: The Stressed-Out Parent's Guide to Drama-Free Meals,

    Kids Won't Eat Healthy? Quick, Read This Book!: The Stressed-Out Parent's Guide to Drama-Free Meals, by Theresa Bonner

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    Kids Won't Eat Healthy? Quick, Read This Book!: The Stressed-Out Parent's Guide to Drama-Free Meals, by Theresa Bonner



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    ‘Kids Won’t Eat Healthy? Quick, Read This Book! The Stressed-Out Parent’s Guide to Drama-Free Meals’ is an informative self-help parent’s nutrition book that is also a quick, easy read.

    Kids Won't Eat Healthy? Quick, Read This Book!: The Stressed-Out Parent's Guide to Drama-Free Meals, by Theresa Bonner

    • Amazon Sales Rank: #3507474 in Books
    • Published on: 2015-09-20
    • Original language: English
    • Number of items: 1
    • Dimensions: 8.50" h x .17" w x 5.50" l, .28 pounds
    • Binding: Paperback
    • 72 pages
    Kids Won't Eat Healthy? Quick, Read This Book!: The Stressed-Out Parent's Guide to Drama-Free Meals, by Theresa Bonner

    About the Author Theresa Bonner is a Certified Health Coach who has received her training and education from the Institute for Integrative Nutrition. She is certified with the American Association of Drugless Practitioners and is a member of the International Association of Health Coaches. Before attending IIN, she was an avid health and nutrition researcher for 20 years. She specializes in educating her clients on how to make the healthiest choices for their individual needs. She guides her clients through setting and attaining the goals that will lead to life changing health and vitality. When she is not working with clients, she is constantly continuing her education in nutrition and coaching techniques. She is also a mother of two young sons who loves to cook, write, eat good food, sing, dance and get involved in her community. She is currently an active board member of the Somerville New Jersey Municipal Alliance and Youth Services Commission.


    Kids Won't Eat Healthy? Quick, Read This Book!: The Stressed-Out Parent's Guide to Drama-Free Meals, by Theresa Bonner

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    1 of 1 people found the following review helpful. Love it! By L.S. in New York The title says it all! It is a quick, informative, sometimes whimsical read, and is an excellent source of information for any parent, grandparent, or anyone who cares for and about children and their health, and her ideas really work if you stick to it. She speaks from experience and drives home the point that changing the way our children eat starts with the way we, the adults, eat. The illustrations are extremely cute, and the recipes healthy, simple, and delicious. I have tried most of the recipes, and everyone has enjoyed them. It also lists other books by other authors that she recommends that may be of interest to anyone trying to get children to eat healthier foods.Buy it, read it, live it! You won't be sorry.You can follow Theresa on her website and Facebook at Enlightened Nourishment. She is also an excellent health coach. I have been working with her for 5 months now, with fantastic results! Like I said, you won't be sorry. She is worth every penny.

    1 of 1 people found the following review helpful. This is a great quick and easy read for new moms and veterans ... By Carina This is a real book by a real mom for real moms! There's no posturing or pretense here. If you want to know how to get your kids to eat healthy - and improve your own health along the journey as well - Bonner's advice is priceless. Following her guidelines will also improve your relationship with your kids as it's all about communication and modeling. This is a great quick and easy read for new moms and veterans alike. Would make a great baby shower gift too!

    0 of 0 people found the following review helpful. Short and sweet. Bonner has a wealth of practical information delivered ... By Richard Treut Short and sweet. Bonner has a wealth of practical information delivered in a non-judgmental, conversational tone. I read it in two sittings but will certainly implement several of her tips over the course of the next days, weeks, and months. Buy it for yourself ... or for any friend/family member who struggles with serving healthy food to his/her young children. Practical and useful! A good investment.

    See all 4 customer reviews... Kids Won't Eat Healthy? Quick, Read This Book!: The Stressed-Out Parent's Guide to Drama-Free Meals, by Theresa Bonner


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    Kids Won't Eat Healthy? Quick, Read This Book!: The Stressed-Out Parent's Guide to Drama-Free Meals, by Theresa Bonner
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    Muffin Recipes: The Easy Guide To Muffin Recipes, by Mary Ann Templeton

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    Muffin Recipes: The Easy Guide To Muffin Recipes, by Mary Ann Templeton

    • Amazon Sales Rank: #8767112 in Books
    • Published on: 2015-05-03
    • Original language: English
    • Dimensions: 9.00" h x .9" w x 6.00" l,
    • Binding: Paperback
    • 36 pages
    Muffin Recipes: The Easy Guide To Muffin Recipes, by Mary Ann Templeton


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    0 of 0 people found the following review helpful. delicious By Amazon Customer Love muffins!

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    Senin, 20 Juni 2011

    Anti Inflammatory Diet: The Ultimate 7 Day Diet Plan to a Healthier You, by Dean Evans

    Anti Inflammatory Diet: The Ultimate 7 Day Diet Plan to a Healthier You, by Dean Evans

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    Anti Inflammatory Diet: The Ultimate 7 Day Diet Plan to a Healthier You, by Dean Evans

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    Learn How You Can Transform Your Health and Heal Your Body Inflammation is the body’s natural and healthy response to infection and /or injury. Our immune system protects and defends the body from maladies by directing vital nutrients and immune cells to the parts of the body that has been infected or injured. The warm, redness, pain and swelling are usually how the laymen understand inflammation but they are actually indicators showing that the fighter cells are working to heal the body. These four symptoms are very important not to neglect with, for two reasons. Firstly, supply of fighter cells and nutrients are transported by blood thus causing increased blood flow and swelling of veins that in turn warms the injured body part and makes it red. The fighter cells are the “leukocytes” that fights the pathogens, cleans up the damage and oversees the healing process. Secondly, the immune system releases a biochemical, termed “Bradykinin” , that enhances pain sensitivity at the body site. This pain is always irritating, but it is a necessary pain to keep the inflamed body part secluded to avert further damage.

    What You Will Find Inside

    - What Inflammation is - The effects inflammation has on your body - Lifestyle changes to make in order to become healthier - Detailed information on Illnesses and diseases which occur through inflammation - 7 day diet plan - Bonus recipes

    The Sooner You Change Your Diet, The Sooner You Can Live a Healthier Life

    Anti Inflammatory Diet: The Ultimate 7 Day Diet Plan to a Healthier You, by Dean Evans

    • Amazon Sales Rank: #927519 in eBooks
    • Published on: 2015-05-31
    • Released on: 2015-05-31
    • Format: Kindle eBook
    Anti Inflammatory Diet: The Ultimate 7 Day Diet Plan to a Healthier You, by Dean Evans


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    0 of 0 people found the following review helpful. Great information By lovingfall Good information at least I think so..the recipes look delicious and I cannot wait to fix a few of them. I feel that l learned something from reading this book and more importantly knowledge is power.

    See all 1 customer reviews... Anti Inflammatory Diet: The Ultimate 7 Day Diet Plan to a Healthier You, by Dean Evans


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    Anti Inflammatory Diet: The Ultimate 7 Day Diet Plan to a Healthier You, by Dean Evans

    Anti Inflammatory Diet: The Ultimate 7 Day Diet Plan to a Healthier You, by Dean Evans

    Anti Inflammatory Diet: The Ultimate 7 Day Diet Plan to a Healthier You, by Dean Evans
    Anti Inflammatory Diet: The Ultimate 7 Day Diet Plan to a Healthier You, by Dean Evans

    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen),

    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry

    If you desire truly obtain the book Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now Or Later (Leanne's Quick And Easy Kitchen), By Leanne Perry to refer now, you have to follow this page constantly. Why? Keep in mind that you require the Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now Or Later (Leanne's Quick And Easy Kitchen), By Leanne Perry source that will give you ideal requirement, don't you? By seeing this website, you have begun to make new deal to consistently be current. It is the first thing you could start to obtain all take advantage of remaining in a web site with this Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now Or Later (Leanne's Quick And Easy Kitchen), By Leanne Perry and also various other compilations.

    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry

    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry



    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry

    Read Online and Download Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry

    About Vegan Freezer Recipes

    When people see the word "freezer", many tend to freeze up. After all, the perception of freezer food is now TV dinners or bland and tasteless food that more than likely has some dried out meat. However, that doesn't have to be the case anymore. With Vegan Freezer Recipes, there's no reason why you can't enjoy tasty recipes for meals or snacks right from the freezer. Even if you're not vegan, you can still enjoy these recipes. However, if you are vegan, these recipes become almost a necessity for you. Too often you find that vegan recipes that don't include mainstays like meatballs, casserole, or chili. We've got recipes that not only cover these mainstays but also cover great alternatives like cupcakes, soups, breakfast items, and more. Having vegan recipes at your disposal is a great way to avoid breaking the bank at niche stores, and can also set you on a healthier path. Getting used to not eating meat has the potential to lower your sodium levels and your cholesterol levels among other things. We also offer some information for people on the Paleo diet, the Gluten-Free diet, as well as those who are Vegetarian. Recipes you will find in this book include:
    • Homemade Waffles
    • Peanut Butter Muffins
    • Blueberry Lemon Muffins
    • Breakfast Potatoes
    • Maple Cranberry Oat Cups
    • Breakfast Bars
    • Breakfast Cookies
    • Potato and Onion Perogies
    • Sweet Potato Quinoa Patties
    • Lentil Soup
    • Easy Vegetable Stock
    • Rice Soup
    • Vegan Gyoza
    • Sweet Potato Stew
    • Chickpea Curry
    • Vegan Meatballs
    • Rice and Carrot Casserole
    • Tofu Tenders
    • Red Pepper Soup
    • Quick Vegan Chili
    • Vanilla Cupcakes
    • Easy Vegan Cookies
    • Freezer Cookies
    • Brownies
    Hope you enjoy!

    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry

    • Amazon Sales Rank: #1110236 in eBooks
    • Published on: 2015-05-22
    • Released on: 2015-05-22
    • Format: Kindle eBook
    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry


    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry

    Where to Download Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry

    Most helpful customer reviews

    1 of 1 people found the following review helpful. Tau, Nutritious & Vegan! By Amazon Customer I've tried a couple of the recipes and they were very good! Am looking forward to trying others as I saw a few that I know will be liked by my family.

    1 of 1 people found the following review helpful. love the recipes By Kindle Customer Can't wait to make the recipes I have marked. Recipes look really good I would recommend this book to everybody. Download it. It's free.

    0 of 0 people found the following review helpful. I only liked the one about vegan balls that can be frozen By Mrs Rohela3 Most recipes are for non-substantial meals and desserts. I only liked the one about vegan balls that can be frozen. The whole book seems like a publicity gimmick for the other book by the author the link for which is listed at the end of this book. It would have been nicer if the author had at least specified the appropriate temperature to which the food should be cooled before it is frozen. Definitely not a book for a beginner in freezer meals.

    See all 10 customer reviews... Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry


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    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry

    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry

    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry
    Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen), by Leanne Perry

    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies,

    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April

    Based on some encounters of lots of people, it remains in fact that reading this The Mind Decluttering Project: Boost Your Brain Power With 10 Simple Strategies, By Jennifer April can help them making much better choice and also offer more encounter. If you intend to be one of them, allow's purchase this publication The Mind Decluttering Project: Boost Your Brain Power With 10 Simple Strategies, By Jennifer April by downloading and install guide on link download in this website. You can obtain the soft data of this book The Mind Decluttering Project: Boost Your Brain Power With 10 Simple Strategies, By Jennifer April to download and also deposit in your offered digital devices. Just what are you awaiting? Allow get this publication The Mind Decluttering Project: Boost Your Brain Power With 10 Simple Strategies, By Jennifer April on-line as well as read them in at any time and also any type of area you will check out. It will certainly not encumber you to bring hefty publication The Mind Decluttering Project: Boost Your Brain Power With 10 Simple Strategies, By Jennifer April within your bag.

    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April

    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April



    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April

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    Think about it: the power to change your world rests within yourself - within your mind! The key to a less hectic, less stressful life is in organizing your mind. Your mind reflects your reality. Improve the state of your mind will change your reality, and enhance the quality of your life. A focused, positive, happy and inspired mind is probably the most powerful thing to help you achieve success in your life. That is the ultimate goal of the mind decluttering project. This book is packed with useful information to help “declutter” your mind. You can boost your brain power with 10 simple but highly practical strategies. You will learn: 1. How to Prevent Stress from Harming You 2. How to Stop Distraction in an Instant 3. How to Turn Anxiety to Your Advantage 4. Harness the Magical Power of Visualization 5. Let Your Unconscious Mind Help You 6. Do This 5 Minutes a Day to Transform Your Life 7. Give Your To-do List a “Makeover” 8. Clear Your Mind by Cleaning Up Your Desk 9. Be a Good Napper 10. Fuel Your Brain with Power-boosting Food If you want to regain calmness, clarity and efficiency, you’ve come to the right place!

    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April

    • Amazon Sales Rank: #8659943 in Books
    • Published on: 2015-09-21
    • Original language: English
    • Dimensions: 8.00" h x .19" w x 5.00" l,
    • Binding: Paperback
    • 80 pages
    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April


    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April

    Where to Download The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April

    Most helpful customer reviews

    1 of 1 people found the following review helpful. I wanted it to be longer but I enjoyed what was in here By Free-Bird Reviews This was such a short book! I wanted it to be longer but I enjoyed what was in here.I received this book for free from the Author in exchange for an honest review. This does not affect my opinion of the book or the content of my review.After a long battle with depression I was able to take control, for the most part. There are some days where it is really hard though. That’s where this book comes in handy! Jennifer talks about how to take control of those negative thoughts and really get them out so you can start de-stressing! So many people today stress, stress, stress! This book is how to get that stress under control! “Stress can be reduced when one has a sense of control, an outlet, or emotional support.”It is amazing what a few short words of encouragement, to yourself, can do. I started a new job today and practiced her idea of saying “I’m excited” instead of “I’m anxious”. Every time I started feeling like I was going to the other side I would say to myself once again that I am excited! And I was, even though new jobs bring jitters.I also really enjoyed some of her tips, like: Don’t force yourself to exercise – when forcing yourself, you will lose the enjoyment of the experience and just stress yourself out! Make friends Eliminate or minimize distractions (internal and external!) Find the sweet spot to your anxiety!These do not sound difficult, really, but in practice they can be hard for someone that has never done them. Jennifer helps take these in chunks so they are easy to understand and even easier to implement!I’m most excited about the visualization process. I already do this but have not worked to do it daily. I’m teaching my hubby and cannot wait to see the results!In short: This was a short, but really good book, chock full of information about training yourself for less stress. A lot of the ideas I have already known about and love, now to keep putting them into practice.

    1 of 1 people found the following review helpful. ‘A less hectic, less stressful life is in organizing your mind’ By Grady Harp Jennifer April has published her second book on offering advice to de-stressing our lives. The first, TRANSFORM YOUR LIFE WITH ONE POWERFUL QUESTION helped many and now THE MIND DECLUTTERING PROJECT extends here original thoughts into a program that is smart, sensible, and accessible.In her Introduction Jennifer states, ‘The key to a less hectic, less stressful life is in organizing your mind. If you want to regain calmness, clarity and efficiency, you’ve come to the right place! A cluttered mind is restless and unfocused. It tries to move in many different directions at once and the result is that very little gets done. This book is packed with useful information to help “declutter” your mind. You can boost your brainpower with 10 simple but highly practical strategies. A decluttered mind will make you more effective, productive and happier.’And after some solid historical background about the role of stress she offers fine examples of where she has been and where she is leading us she summarizes her plan in the 10 steps her title promises: How to Prevent Stress from Harming You, How to Stop Distraction in an Instant, How to Turn Anxiety to Your Advantage, Harness the Magical Power of Visualization, Let Your Unconscious Mind Help You, Do This 5 Minutes a Day to Transform Your Life, Give Your To-Do List a ‘makeover’, Clear your Mind by Cleaning up your Desk, Be a Good Napper, and Fuel your Brain with Power-boosting Food.Sound too simple? Then read her again and see the results. Grady Harp, October 15

    1 of 1 people found the following review helpful. Extensively researched but requires juggling of the contents - an excellent conclusion but a weak beginning By Kenna McKinnon The Bonus Chapter, Conclusion, and Book Description at the end makes this ebook worthwhile. The content needs editing and is longer than it needs to be given the subject matter. If "The Mind Decluttering Project..." had started with the conclusion, with bullets, and the "Cheat Sheet" it would have made much more sense. There is an extensive Bibliography and many references to experiments and hypotheses, many of which are dated now. I found the meat of the book to be turned upside down and the best part at the end, the long introductory chapters reading like a psychology term paper.However, April has extensively researched her subject. She obviously has thought it through, as the Conclusion and "Cheat Sheet" shows. She is an intelligent author but "The Mind Decluttering Project..." doesn't compete well with other books of the same genre. With some juggling of the contents, more clarity, a more powerful presentation, and judicious use of the "delete" button, this would be a much stronger work.I give it 4 stars because I found in its pages an intelligent yet overly wordy response to a yearning which is almost endemic in today's society, that of transforming one's life by simplifying the noise of post-modern stress, busyness, and lack of stillness. I did find the use of the adjective "hilarious" questionable in regard to shocks given to rats.

    See all 4 customer reviews... The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April


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    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April

    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April
    The Mind Decluttering Project: Boost Your Brain Power with 10 Simple Strategies, by Jennifer April

    Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology,

    Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

    Currently, reading this amazing Transparent Food Marketing: A Clear Understanding Of Food Marketing Terminology, By Rachel E. Helwig will certainly be much easier unless you get download the soft file here. Simply below! By clicking the link to download Transparent Food Marketing: A Clear Understanding Of Food Marketing Terminology, By Rachel E. Helwig, you can start to get the book for your very own. Be the initial owner of this soft file book Transparent Food Marketing: A Clear Understanding Of Food Marketing Terminology, By Rachel E. Helwig Make difference for the others and also obtain the very first to advance for Transparent Food Marketing: A Clear Understanding Of Food Marketing Terminology, By Rachel E. Helwig Present moment!

    Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

    Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig



    Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

    Free Ebook Online Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

    “Expiration Date.” “Sell By Date.” “Use By Date.” “Best By Date.” These are all ways of stating when a food item will go bad. But why are there different terms for the same thing? What does each of them really mean?

    The terminology used to sell food can be very confusing, yet it’s vitally important to understand because it directly affects your health and your family’s.

    In contrast to the tricks and ploys used throughout the food industry to sell products, Transparent Food Marketing is a straightforward, easy-to-use reference guide to terms and labels that will help you become a well-informed consumer.

    Eight chapters cover a broad range of topics, including:

    • Marketing claims
    • Bar codes
    • Antibiotics, hormones, and steroids
    • Claims to humane treatment of animals
    • FDA standards
    • Sanitation in the food chain
    • Expiration dates
    • Tare weights and the Department of Weights and Measures

    Here you’ll find objective information about what it all means, including learning how to spot fraudulent marketing and sales practices while avoiding controversies such as the effects of GMO foods.

    Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

    • Amazon Sales Rank: #1483792 in Books
    • Published on: 2015-09-01
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.00" h x .26" w x 6.00" l, .35 pounds
    • Binding: Paperback
    • 112 pages
    Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

    About the Author

    Rachel E. Helwig graduated from Grand Valley State University, in Allendale, Michigan, in 2006. She has worked in the retail grocery industry for over fourteen years in various positions. Rachel's experiences have inspired her to focus on healthy eating while helping others make better eating decisions, and teaching them about foods and health. She is a first-degree black belt in taekwondo and a volunteer at her taekwondo school.


    Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

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    Most helpful customer reviews

    0 of 0 people found the following review helpful. If you care about what food goes into your body you need to read this book! By Corky Anderson Straight forward information about many current food topics: GMO, use of Natural and many more topics. Easy to read and provides great information for the average person on what they should know about the food they are buying. I would recommend this book for anyone who is interested in educating themselves on what information is provided on products at the grocery store so you can make better food choices.

    0 of 0 people found the following review helpful. Five Stars By Amazon Customer Great book, informative.

    See all 2 customer reviews... Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig


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    Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig