Senin, 20 Juni 2011

Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology,

Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

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Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig



Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

Free Ebook Online Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

“Expiration Date.” “Sell By Date.” “Use By Date.” “Best By Date.” These are all ways of stating when a food item will go bad. But why are there different terms for the same thing? What does each of them really mean?

The terminology used to sell food can be very confusing, yet it’s vitally important to understand because it directly affects your health and your family’s.

In contrast to the tricks and ploys used throughout the food industry to sell products, Transparent Food Marketing is a straightforward, easy-to-use reference guide to terms and labels that will help you become a well-informed consumer.

Eight chapters cover a broad range of topics, including:

  • Marketing claims
  • Bar codes
  • Antibiotics, hormones, and steroids
  • Claims to humane treatment of animals
  • FDA standards
  • Sanitation in the food chain
  • Expiration dates
  • Tare weights and the Department of Weights and Measures

Here you’ll find objective information about what it all means, including learning how to spot fraudulent marketing and sales practices while avoiding controversies such as the effects of GMO foods.

Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

  • Amazon Sales Rank: #1483792 in Books
  • Published on: 2015-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .26" w x 6.00" l, .35 pounds
  • Binding: Paperback
  • 112 pages
Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

About the Author

Rachel E. Helwig graduated from Grand Valley State University, in Allendale, Michigan, in 2006. She has worked in the retail grocery industry for over fourteen years in various positions. Rachel's experiences have inspired her to focus on healthy eating while helping others make better eating decisions, and teaching them about foods and health. She is a first-degree black belt in taekwondo and a volunteer at her taekwondo school.


Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

Where to Download Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

Most helpful customer reviews

0 of 0 people found the following review helpful. If you care about what food goes into your body you need to read this book! By Corky Anderson Straight forward information about many current food topics: GMO, use of Natural and many more topics. Easy to read and provides great information for the average person on what they should know about the food they are buying. I would recommend this book for anyone who is interested in educating themselves on what information is provided on products at the grocery store so you can make better food choices.

0 of 0 people found the following review helpful. Five Stars By Amazon Customer Great book, informative.

See all 2 customer reviews... Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig


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Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig
Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, by Rachel E. Helwig

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