Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn
As understood, many individuals say that e-books are the vinyl windows for the globe. It doesn't imply that acquiring publication Meatless In Cowtown: A Vegetarian Guide To Food And Wine, Texas-Style, By Laura Samuel Meyn will certainly suggest that you could buy this world. Merely for joke! Reading a publication Meatless In Cowtown: A Vegetarian Guide To Food And Wine, Texas-Style, By Laura Samuel Meyn will opened up somebody to believe better, to maintain smile, to entertain themselves, as well as to encourage the knowledge. Every book also has their particular to affect the visitor. Have you understood why you review this Meatless In Cowtown: A Vegetarian Guide To Food And Wine, Texas-Style, By Laura Samuel Meyn for?
Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn
Download Ebook PDF Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn
Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they’ve corralled all the ass-kicking Texas flavor of their favorite dishes—minus the meat—for you to enjoy at home. Try Laura’s recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown. With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.
Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn- Amazon Sales Rank: #769322 in Books
- Brand: Meyn, Laura Samuel
- Published on: 2015-05-12
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .90" w x 7.30" l, .0 pounds
- Binding: Paperback
- 240 pages
Review
Laura Samuel Meyn and Anthony Head tell a cheerful tale of facing down the meat-loving culture of Texas cow country with good humor and good appetites. They love to cook, love to eat and drink, and yes, they love Texas. With their collection of big-flavored, home-style recipes, they prove yet again that vegetarians can do it anywhere!-Anna Thomas, author of The Vegetarian Epicure and Love Soup
“Meatless in Cowtown is a treasure trove for Meatless Monday followers. The book has a dazzling variety of recipes that's bound to satisfy anyone who wants to explore exciting meatless dishes on the first day of every week!”-Sid Lerner, Chairman of The Monday Campaigns and founder of the Meatless Monday movement
“Meatless in Cowtown seamlessly coalesces the sophisticated, worldly yet down-to-earth vegetarian palate; offering both classic and inventive vegetarian options, all with Texas-sized tastes. The authors Head and Meyn provide us with gutsy, doable, and yes, even meaty flavors, all emanating from the land. I could eat the Tamale Pie with Black Beans and Sweet Potato, Grilled Edamame and Steakhouse-Style Creamed Spinach, every day--and indeed, I shall!”-Tanya Steel, CEO of Cooking Up Big Dreams, former Editor-in-Chief of Epicurious of Gourmet Live and former New York editor of Bon Appetit
“This is a Texas book first, a vegetarian one second. You may have tried other, wimpy vegetarian books. This one is different. It’s full of hearty, full-flavor foods with a pronounced Southwest slant. Here is food a dedicated carnivore could love, easily. Both Laura and Anthony are credentialed foodies and fluent writers. They offer a new and exciting slant on the vegetarian diet.”-Anthony Dias Blue, Editor-in-Chief, The Tasting Panel Magazine
“Even if you’re not ready to take the plunge into a vegetarian lifestyle, Meatless in Cowtown is sure to help you finally make that goal of implementing meatless Mondays a reality.”-Fort Worth Child
About the Author
Laura Meyn is a writer, editor, and longtime vegetarian. After working as associate editor on Bon Appetit magazine’s hardcover cookbook series, she worked on several cookbooks by high-profile personalities. She lives in Fort Worth, Texas, where she is contributing editor for 360 West magazine and posts about her vegetarian adventures in Texas and around the country at Meatless in Cowtown on Facebook.
Anthony Head has written professionally about food, beer, wine and other fine things in life for more than 25 years. He spent eight years as a writer and editor (and vegetarian) for Bon Appetit before co-authoring The Real Food Daily vegetarian cookbook. He now lives in Hays County, Texas, and is Texas Editor for The Tasting Panel and The Somm Journal.
Where to Download Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn
Most helpful customer reviews
7 of 7 people found the following review helpful. A Cowtown omnivore's perspective By Todd R. Overton Disclosure #1: My family and the author's family have known each other for about a decade. Long enough that we have eaten a lot of her cooking.Disclosure #2: I do not like vegetarian cuisine, especially when given a choice between that and something with some meat and fat in it.But you know who does like Laura Meyn's vegetarian food? My teenager does. He loves it.. And I know this because Laura Meyn has been serving her vegetarian dishes to my family for as long as we have known her, and my kid always loves her cooking and invariably asks us "Can you fix that at home?". That is a recommendation that a parent notices!What is great about this particular vegetarian cookbook is that, rather than pushing an entire lifestyle, it gives us some really great choices for feeding our family tasty dishes with known health advantages that even our picky eaters will enjoy. It makes it so much easier for us to create balanced meals and practice healthier eating habits. Our menu at home is so much more well-rounded because we have it as a resource.This cookbook has been proved to get a teenaged boy to eat healthier and smarter. And that is downright miraculous! It is perfect for giving families like ours greater versatility and variety when it comes to feeding our kids, and for giving us all a healthier relationship with our food. Highly recommended, because eating these recipes has taught us that vegetarian dishes can have a place on any family's dinner table. They have definitely earned a place on ours!
1 of 1 people found the following review helpful. A family-friendly vegetarian cookbook By tmh Full disclosure: I know the author, and I have always loved the food she cooked.I was a strict lacto-ovo vegetarian for ten years, and for the past eight years I have included fish in my diet. I like to cook, and for the most part my family and I eat vegetarian at home. I own a LOT of cookbooks, many vegetarian, and this is probably the most approachable family-friendly cookbook I own. I love that it's a vegetarian cookbook that acknowledges that most vegetarians like to eat wholesome and flavorful food--even dessert--and that we like to have a drink with our meals. I've had it for a couple months, and I find myself using it a lot, especially for weeknight meals. My eight year old and five year old kids have been huge fans of everything I've made from it. I think it helps that there aren't many recipes with fake meat, which is never a huge hit with them. Given its very clear and approachable style I think this would be an especially good cookbook for families who want to incorporate more meatless meals in their reportoire. (Meatless Mondays?)
1 of 1 people found the following review helpful. Nice, inviting book. By PAH This is a well written book that is easy to read, and the pictures are inviting you to try the recipes. But, more than that, the additional information on wine and spirits make it a complete guide to good eating. Laura and Anthony have put together a guide for healthy eating, and the enjoyment of wine to complement the recipes.
See all 7 customer reviews... Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel MeynMeatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn PDF
Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn iBooks
Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn ePub
Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn rtf
Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn AZW
Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style, by Laura Samuel Meyn Kindle
Tidak ada komentar:
Posting Komentar